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July 18, 1981
On this menu 70 dishes
Tomato Juice
Grapefruit Juice
Orange Juice
Pineapple Juice
Soup: French Onion with Cheese Croutons
Creme Washington
Cold Soup: Cream of Mushroom
Chilled Mandarin and Grapefruit Cocktail with Maraschino
Chilled Mandarin and Grapefruit Cocktail with Maraschino
Buttered Lima Beans
Mashed Rutabagas
French fried potatoes
Creamed Potatoes
Roast Sirloin of Beef, Raifort
Baked Ham
Roast Lamb, Mint Sauce
Rolled Ox Tongue
Roast chicken
ROAST TURKEY, CRANBERRY SAUCE
Waldorf Salad
Lettuce and Sliced Tomato
FRENCH DRESSING
Roquefort Dressing
Thousand Islands Dressing
Mayonnaise
For the Calorie-Minded Mandarin and Grapefruit Cocktail Grilled Loin Lamb Chop Lettuce and Tomato Salad Fresh Fruit
Drink of the Day "EVERGLADES SLING" Bourbon, Pineapple, Lemon and Orange Juice added on the rocks - tall glass$2.25
Apple Pie with Whipped Cream
Coupe Alexandra
Apricot Custard Pudding
Fruit Jello, Chantilly
Eggs, Gribiche
Bismark Herrings with Sour Cream
Chilled Mandarin and Grapefruit Cocktail with Maraschino
Poached Fillet of Codling, Parsley Sauce
Scrambled Eggs with Crisp Bacon
Curried Chicken, Bengal - (Pieces of chicken blended in a spicy curry sauce; served with steamed long-grain rice and selected condiment tray)
Corned Pork and Boston Baked Beans (Oven-glazed with Demerara sugar; sliced and placed on a base of baked beans)
(Please allow 15 minutes) Loin Lamb Chops with Saratogas
Vanilla ice cream
Peach Ice Cream
Hot Caramel Sauce
Lemon Sherbet
Selection of Fresh Fruit from the Salver
Cottage Cheese
Philadelphia Cream Cheese
Cheddar Cheese
Gruyere Cheese
CAMEMBERT CHEESE
Danish Blue Cheese
Gorgonzola Cheese
Port Salut Cheese
Cream Crackers
Water Biscuits
Ryvita
Ceylon Tea
China Tea
Full-Roast Coffee
Non-Caffein Sanka
Instant Coffee
Hot Chocolate
Horlicks
Iced Tea with Lemon
Iced coffee
Poached Fillet of Codling, Parsley Sauce
Curried Chicken, Bengal
Buttered Lima Beans
French fried potatoes
Apple Pie with Whipped Cream
Coffee