R.M.S. Queen Elizabeth 2
Pages
Dishes
| Assorted Melonball Cocktails, Creme de Menthe | |
| Fillet of Red Snapper, Bonne Femme | |
| Roast Vermont Turkey, Chestnut and Celery Dressing, Cranberry Sauce | |
| Bavarian Chocolate Cream Pie | |
| Garden Peas | |
| Roast Potatoes | |
| Coffee | |
| Braised Ox Tongue with Spaghetti, Milanaise | |
| From the Broiler: Prime Sirloin Steak with Tomatoes | |
| Variety of Fresh Fruit from the Salver | |
| Platter of American and Imported Cheese served with Crackers | |
| Consomme Maria | |
| Chilled Brandied Gulf Crab Bisque | |
| Tunafish with Tomatoes, Vinaigrette | |
| Eggs, Remoulade | |
| Fillet of Red Snapper, Bonne-Femme--(Poached and masked with a white wine sauce containing sliced mushrooms, chopped shallots and parsley--glazed) | |
| orange sherbet | |
| Vanilla ice cream | |
| TUTTI FRUTTI ICE CREAM | |
| Hot Chocolate Sauce | |
| Buttered Leaf Spinach | |
| Garden Peas | |
| French fried potatoes | |
| Roast Potatoes | |
| Cream of Asparagus Soup | |
| Tomato Juice | |
| Orange Juice | |
| Grapefruit Juice | |
| Roast Vermont Turkey, Chestnut and Celery Dressing, Cranberry Sauce | |
| Baked Sugar-Cured Ham | |
| Roast Chicken, Saratogas | |
| Roast Duckling, Orange Salad | |
| Roast Sirloin of Beef, Horseradish Cream | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Mixed Green Salad | |
| Lettuce and Sliced Tomato | |
| Pineapple Slaw | |
| FRENCH DRESSING | |
| Roquefort Dressing | |
| Thousand Islands Dressing | |
| Mayonnaise dressing | |
| Bavarian Chocolate Cream Pie | |
| Coffee Souffle | |
| Butterscotch Nut Sundae | |
| Assorted Swiss Cookies | |
| Ceylon Tea | |
| China Tea | |
| Full-Roast Coffee | |
| Non-Caffein Sanka | |
| Instant Coffee | |
| Hot Chocolate | |
| Horlicks | |
| Iced Tea with Lemon | |
| Iced coffee | |
| Assorted Melonball Cocktail with Creme de Menthe | |
| Bavarian Chocolate Cream Pie-Coffee Souffle Butterscotch Nut Sundae - Assorted Swiss Cookies |