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July 17, 1981
On this menu 56 dishes
Assorted Melonball Cocktails, Creme de Menthe
Fillet of Red Snapper, Bonne Femme
Roast Vermont Turkey, Chestnut and Celery Dressing, Cranberry Sauce
Bavarian Chocolate Cream Pie
Garden Peas
Roast Potatoes
Coffee
Braised Ox Tongue with Spaghetti, Milanaise
From the Broiler: Prime Sirloin Steak with Tomatoes
Variety of Fresh Fruit from the Salver
Platter of American and Imported Cheese served with Crackers
Consomme Maria
Chilled Brandied Gulf Crab Bisque
Tunafish with Tomatoes, Vinaigrette
Eggs, Remoulade
Fillet of Red Snapper, Bonne-Femme--(Poached and masked with a white wine sauce containing sliced mushrooms, chopped shallots and parsley--glazed)
orange sherbet
Vanilla ice cream
TUTTI FRUTTI ICE CREAM
Hot Chocolate Sauce
Buttered Leaf Spinach
Garden Peas
French fried potatoes
Roast Potatoes
Cream of Asparagus Soup
Tomato Juice
Orange Juice
Grapefruit Juice
Roast Vermont Turkey, Chestnut and Celery Dressing, Cranberry Sauce
Baked Sugar-Cured Ham
Roast Chicken, Saratogas
Roast Duckling, Orange Salad
Roast Sirloin of Beef, Horseradish Cream
ROAST TURKEY, CRANBERRY SAUCE
Mixed Green Salad
Lettuce and Sliced Tomato
Pineapple Slaw
FRENCH DRESSING
Roquefort Dressing
Thousand Islands Dressing
Mayonnaise dressing
Bavarian Chocolate Cream Pie
Coffee Souffle
Butterscotch Nut Sundae
Assorted Swiss Cookies
Ceylon Tea
China Tea
Full-Roast Coffee
Non-Caffein Sanka
Instant Coffee
Hot Chocolate
Horlicks
Iced Tea with Lemon
Iced coffee
Assorted Melonball Cocktail with Creme de Menthe
Bavarian Chocolate Cream Pie-Coffee Souffle Butterscotch Nut Sundae - Assorted Swiss Cookies