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Hotel Cabo San Lucas

Date
1981-03-27
Restaurant
Hotel Cabo San Lucas
Physical description
33x25.5cm folded; 33x50.5cm open
Currency
Mexican pesos

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Broiled fresh fish on season
Shrimps au garlic sauce
Charcoal chicken cabo san lucas
Mexican combination
French Pastry
Coffee
Tea
Thousand Island Salad
Asparagus Cream Soup
BROILED BAJA CALIFORNIA LOBSTER$150.00
CAFE DIABLO MADE AT YOUR ATBLE$150.00
CHARCOAL NEW YORK CUT 12 oz.$150.00
TRY OUR WORLD FAMOUS CREPES SUZETTE CABO SAN LUCAS MADE AT YOUR TABLE$150.00
DOMESTIC BAJA CALIFORNIA WINES AVAILABLE
Crema de Esparragos
PESCADO FRESCO PARRILLA
POLLA PARRILLA CABO SAN LUCAS
COMBINACION MEXICANA
Pasteleria
CAFE
Te
ENSALADA MIL ISLAS
CAMARONES MOJO DE AJO

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.