The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Cabo San Lucas

March 27, 1981

On this menu 23 dishes

Broiled fresh fish on season
Shrimps au garlic sauce
Charcoal chicken cabo san lucas
Mexican combination
French Pastry
Coffee
Tea
Thousand Island Salad
Asparagus Cream Soup
BROILED BAJA CALIFORNIA LOBSTER$150.00
CAFE DIABLO MADE AT YOUR ATBLE$150.00
CHARCOAL NEW YORK CUT 12 oz.$150.00
TRY OUR WORLD FAMOUS CREPES SUZETTE CABO SAN LUCAS MADE AT YOUR TABLE$150.00
DOMESTIC BAJA CALIFORNIA WINES AVAILABLE
Crema de Esparragos
PESCADO FRESCO PARRILLA
POLLA PARRILLA CABO SAN LUCAS
COMBINACION MEXICANA
Pasteleria
CAFE
Te
ENSALADA MIL ISLAS
CAMARONES MOJO DE AJO