Raga
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Dishes
| MULLIGATAWNY SOUP Subtly flavoured lentil soup with spices, fresh coconut, and delicate herbs | $11.50 |
| MADRAS SOUP Southern Indian Tomato Soup blended with fresh coconut milk | $11.50 |
| DAL PAPRI Lentil and flour crisps served with chopped potatoes covered with beaten yoghurt and sweet 'n sour sauce | $11.50 |
| CRAB GOA Meat of crabs sauteed with onions, tomatoes flavoured with spices and herbs | $13.00 |
| OYSTERS BOMBAY Oysters lightly sauteed and seasoned with fresh ginger and herbs | $13.00 |
| CHICKEN HYDERABOADI Curried chicken flavoured with aniseed | $11.50 |
| CHICKEN JALFRAZIE Tender pieces of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers | $11.50 |
| CHICKEN MAKHANI Tender pieces of chicken cooked in the Tandoor submerged in a butter sauce, enriched with green spices and fresh tomatoes | $13.00 |
| GOSHT DO PEAZA A classical lamb recipe named so because onions are used twice in the cooking. Once in the sauce as fresh onion paste carefully blended with spices and again sauteed onion rings garnished in the gravy) | $11.50 |
| GOSHT PALAK Tender chunks of lamb cooked with fresh spinach, herbs and spices | $11.50 |
| TANDOORI SHRIMPS Jumbo Shrimps marinated in freshly ground spices and grilled in Tandoor | $15.50 |
| SHRIMPS BHUJANE A gourmet dish. Shrimps submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint | $13.50 |
| CHICKEN TIKKE Boneless pieces of chicken subtly flavoured with spices and cooked in the Tandoor | $12.50 |
| Barra Kabab Morsels of Lamb marinated in spices and cooked in the Tandoor | $13.00 |
| STEAK RAGA Subtly seasoned and grilled in a charcoal Tandoor | $13.50 |
| Vegetarian Thali | $12.00 |
| Pillaw Rice | |
| Fresh Seasonal Vegetable | |
| Green salad | |
| NAN | |
| Dessert | |
| Tea | |
| Coffee |