The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bruno Pen & Pencil

February 1, 1981

On this menu 23 dishes

Onion Soup Gratine$2.95
Black Bean Soup$2.95
Soup of the day$2.95
Surinam Shrimp Cocktail$6.95
Blue=Claw Lump Crabmeat$7.95
herring (marinated on premises)$2.75
Cherrystone Clams$4.95
Blue Point Oysters$5.95
Clams Casino$4.95
Scampi Portofino$5.95
Cannelloni Bruno$2.95
Pate du Chef$2.95
Avocado Vinaigrette$3.25
Orchid Grapefruit$2.95
Mixed Greens (romaine, escarole, iceberg), and tomatoes$2.75
Bibb Lettuce and Watercress Salad$4.25
Sliced Tomatoes and Onions$2.95
Special salad$4.50
Caesar Salad (For 2)$7.95
SHRIMP SALAD, Pen and Pencil$13.95
Chef's Salad$9.25
Spinach and Bacon Salad$3.95
Roquefort Dressing$0.75