El Morocco
Pages
Dishes
Page 1
| Fresh Beluga Caviar | $30.00 |
| FOIE GRAS | $20.00 |
| Paté Maison | $4.25 |
| Melon in Season | $4.25 |
| Prosciutto and Melon | $5.75 |
| Cherrystone Clams | $5.25 |
| Bluepoint Oysters | $5.75 |
| Smoked trout | $7.25 |
| Smoked Nova Scotia salmon | $7.50 |
| Jumbo Shrimp Cocktail | $9.25 |
| Crabmeat Cocktail | $10.50 |
| Onion Soup Gratinée | $4.50 |
| Potage Du Soir | $3.75 |
| Sliced Tomatoes and Onions Salad | $3.50 |
| String Beans Viaigrette | $4.00 |
| Salad El Morocco | $4.00 |
| Endive, Watercress and Mushrooms Salad | $4.50 |
| Chiffonade of Lobster Chez Denis | $30.00 |
| Pasta El Morocco | $6.75 – $12.50 |
| Little Neck clams | $5.25 |
Page 2
| Scotch Salmon with Caviar | |
| Minestrone Soup | |
| Broiled Swordfish | |
| Rack of Lamb, Sauce Bearnaise | |
| Salad | |
| Chocolate Mousse cake | |
| Coffee | |
| Champagne Toast |
Page 7
| Chicken Citron | $15.50 |
| Filet of Sole, Broiled | $17.50 |
| Filet of Striped Bass, Grillé | $18.50 |
| Broiled Swordfish | $18.50 |
| Shrimp Sauté Provençal | $18.50 |
| Broiled Veal Chop | $19.00 |
| Two-Double Loin Lamb Chops, Grillé | $20.50 |
| Calves Liver, Sauté | $16.00 |
| Filet Mignon | $21.00 |
| Live Lobsters | |
| El Morocco Prime Sirloin Steak | $22.50 |
| String Beans | $3.50 |
| Creamed Spinach | $4.00 |
| Baked Potato | $2.50 |
| Onion Rings | $4.00 |
| Cottage fries | $5.00 |
| Vegetable du Jour | |
| El Morocco Chocolate Cake | $4.00 |
| Cheesecake | $4.00 |
| Mousse of the Evening | $4.00 |
| Fresh Fruits with Kirsch | $4.50 |
| Fresh Strawberries Grand Marnier | $4.75 |
| Coupe El Morocco | $4.50 |
| Coupe Marrons | $4.50 |
| Peach Melba | $4.00 |
| Coffee | $2.00 |
| Tea | $2.00 |
| Sanka | $2.00 |
| Espresso | $2.50 |
| Irish coffee | $5.00 |
| Coffee Mr. "V" | $5.00 |
| Filet of Sole, Sauté | $17.50 |
| Calves Liver, Broiled | $16.00 |