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March 31, 1981
On this menu 61 dishes
Fresh Beluga Caviar$30.00
FOIE GRAS$20.00
Paté Maison$4.25
Melon in Season$4.25
Prosciutto and Melon$5.75
Cherrystone Clams$5.25
Bluepoint Oysters$5.75
Smoked trout$7.25
Smoked Nova Scotia salmon$7.50
Jumbo Shrimp Cocktail$9.25
Crabmeat Cocktail$10.50
Onion Soup Gratinée$4.50
Potage Du Soir$3.75
Sliced Tomatoes and Onions Salad$3.50
String Beans Viaigrette$4.00
Salad El Morocco$4.00
Endive, Watercress and Mushrooms Salad$4.50
Chiffonade of Lobster Chez Denis$30.00
Pasta El Morocco$6.75 – $12.50
Little Neck clams$5.25
Scotch Salmon with Caviar
Minestrone Soup
Broiled Swordfish
Rack of Lamb, Sauce Bearnaise
Salad
Chocolate Mousse cake
Coffee
Champagne Toast
Chicken Citron$15.50
Filet of Sole, Broiled$17.50
Filet of Striped Bass, Grillé$18.50
Broiled Swordfish$18.50
Shrimp Sauté Provençal$18.50
Broiled Veal Chop$19.00
Two-Double Loin Lamb Chops, Grillé$20.50
Calves Liver, Sauté$16.00
Filet Mignon$21.00
Live Lobsters
El Morocco Prime Sirloin Steak$22.50
String Beans$3.50
Creamed Spinach$4.00
Baked Potato$2.50
Onion Rings$4.00
Cottage fries$5.00
Vegetable du Jour
El Morocco Chocolate Cake$4.00
Cheesecake$4.00
Mousse of the Evening$4.00
Fresh Fruits with Kirsch$4.50
Fresh Strawberries Grand Marnier$4.75
Coupe El Morocco$4.50
Coupe Marrons$4.50
Peach Melba$4.00
Coffee$2.00
Tea$2.00
Sanka$2.00
Espresso$2.50
Irish coffee$5.00
Coffee Mr. "V"$5.00
Filet of Sole, Sauté$17.50
Calves Liver, Broiled$16.00