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La Quenelle

Date
1980-01-01
Restaurant
La Quenelle
Physical description
31.5x23cm folded; 31.5x46cm open
Currency
Canadian Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

La Carafe Maison3.75 C$
The Glass1.75 C$
Bourgogne: Beaujolais4.50 C$ – 7.95 C$
Bourgogne: Nuits St. Georges7.50 C$ – 14.50 C$
Bourgogne: Beaujolais Villages5.25 C$ – 9.00 C$
Bourgogne: Moulin à Vent5.25 C$ – 9.00 C$
Bourgogne: Cotes de Beaune7.50 C$ – 14.50 C$
Bourgogne: Gevrey Chambertin7.50 C$ – 14.50 C$
Bordeaux: St. Emilion4.75 C$ – 8.25 C$
Bordeaux: Medoc4.75 C$ – 8.25 C$
Bordeaux Rouges4.50 C$ – 7.95 C$
Bordeaux: Chateau Simard7.50 C$ – 14.50 C$
Bordeaux: Chateau Lafont Rochet7.50 C$ – 14.50 C$
Bordeaux: Chateau Pontet Canet7.50 C$ – 14.50 C$
Pouilly fuissé6.50 C$ – 12.00 C$
Chablis5.25 C$ – 9.00 C$
Meursault7.50 C$ – 14.50 C$
Chateau de Vire5.75 C$ – 10.00 C$
Cotes du Rhone5.25 C$ – 9.00 C$
Chateauneuf Du Pape6.50 C$ – 12.00 C$
Muscadet4.50 C$ – 7.95 C$
Blanc Pouilly de Fumé6.50 C$ – 12.00 C$
Taittinger Brut La Francaise12.00 C$ – 22.00 C$
GEWURZTRAMINER12.00 C$ – 6.50 C$
Dom Perignon40.00 C$
Moët Chandon10.00 C$ – 18.00 C$
Blanc de Blanc38.00 C$
Mateus Rosé5.25 C$ – 9.00 C$
Capon Sauce Champagne, Vegetables or Salad, Desserts and Regular Coffee10.00 C$
Roast Leg of Lamb Flageolets, Vegetables or Salad, Desserts and Regular Coffee9.95 C$
Roast Duckling Orange Sauce, Vegetables or Salad, Desserts and Regular Coffee10.00 C$
Tavel Rosé5.25 C$ – 9.00 C$
Paupiettes of Sole au Chablis, Vegetables or Salad, Desserts and Regular Coffee9.95 C$
Anjou Rosé5.25 C$ – 9.00 C$
Le Coq au Vin à L'estragon, Vegetables or Salad, Desserts and Regular Coffee9.95 C$
Le Navarin D'agneau Printanier, Vegetables or Salad, Desserts and Regular Coffee9.95 C$

Page 3

Le Shrimp Cocktail1.35 C$
Assorted cheeses1.50 C$
Assorted French Pastries and Tartes
Chocolate cake
Chocolate Mousse0.95 C$
Caramel custard
Fresh Fruit au Kirsch1.50 C$
Assorted Ice Cream
Coupe aux Marrons1.50 C$
La Crepe Quenelle for Two3.50 C$
Coffee0.65 C$
Coffee Filtre1.25 C$
Tea0.75 C$
Iced tea1.25 C$
Scampi du Chef, Potatoes, Vegetables and Salad10.75 C$
Paupiettes of Sole au Chablis, Potatoes, Vegetables and Salad10.50 C$
Poached Bass, Mustard Sauce, Potatoes, Vegetables and Salad10.50 C$
Frogs Legs Provencale, Potatoes, Vegetables and Salad10.95 C$
Saumon Grille, Mustard Sauce, Potatoes, Vegetables and Salad12.00 C$
L'escalopine of Veal Maison, Potatoes, Vegetables and Salad10.95 C$
Sanka0.75 C$
Milk0.75 C$
Two Broiled Lamb Chops Vert Pre, Potatoes, Vegetables and Salad14.00 C$
Rack of Lamb for Two, Potatoes, Vegetables and Salad29.00 C$
Le Ris de Veau Casserole, Potatoes, Vegetables and Salad10.95 C$
Le Coq au Vin à L'estragon, Potatoes, Vegetables and Salad10.00 C$
Le Bitok Paysanne, Potatoes, Vegetables and Salad10.00 C$
Roast Duckling Maison, Potatoes, Vegetables and Salad10.95 C$
Le Navarin D'agneau Printanier, Potatoes, Vegetables and Salad9.95 C$
Sirloin Steak au Cresson, Potatoes, Vegetables and Salad14.50 C$
Entrecote Double Bearnaise for Two, Potatoes, Vegetables and Salad29.50 C$
Mignonettes De Boeuf Marchand de Vin, Potatoes, Vegetables and Salad14.00 C$
Roquefort Dressing1.50 C$
Russian Dressing1.25 C$
Sliced Tomatoes1.50 C$
La Quenelle du Jour0.95 C$
La Coquille Maison1.35 C$
L'Artichaut Vinaigrette
Le Saucisson Chaud Lyonnaise0.95 C$
Saumon fumé3.25 C$
Herring, Sour Cream
Celery Remoulade
Smoked trout1.25 C$
Le Pate Maison
Champignons provencale
Maquereaux au vin Blanc0.95 C$
Mussels Ravigote0.95 C$
Baked Clams, Garlic Butter1.35 C$
Escargots Bourguignonne (6)4.00 C$
Melon en Saison
Potage du jour
ONION SOUP gratinee
Cold Vichyssoise
MONDAY - Quenelle de Sole Nantua10.00 C$
Wednesday - Quenelle de Homard à L'americaine12.50 C$
Friday - Quenelle de Saumon Cardinal12.00 C$
TUESDAY - Quenelle de Homard à L'americaine12.50 C$
Thursday - Quenelle de Saumon Cardinal12.00 C$
Saturday - Quenelle de Sole Nantua10.00 C$
Sirloin Steak au Poivre, Potatoes, Vegetables and Salad14.50 C$
Iced coffee1.25 C$

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.