The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Diva

January 1, 1980

On this menu 27 dishes

Stuffed Zucchini$4.00
Artichoke alla Romana$4.50
Clams Oreganate$4.50
Stuffed Mushrooms$4.00
Insalata di mare$5.00
Bolito Misto ( boiled beef, sausage, tongue & chicken served with a Salsa Verde)$5.75
Stracciatella all'aglio$3.00
Pasta e fagioli$3.25
Insalata mista$2.75
Broccoli Salad$3.25
Arugala Mimosa$3.25
Fresh Asparagus with Salsa Verde$4.25
Pasta Diva (fusili with fresh leeks, prosciutto, cream and cheese)$9.50
Fettucine Alfredo$8.50
Canneloni$9.50
Spaghettini alle Vongole (fresh clams)$9.00
Tortellini$8.75
Spicy Spaghettini with meat balls!$9.50
Pasta$9.50
Fish (according to market)
Chicken$11.50
veal$13.75
Chocolate Mocha Pie$3.75
Tortoni a modo mio$3.00
Macedonia di frutte$3.75
Spaghettini alle Vongole (red sauce)$9.00
Spaghettini alle Vongole (white sauce)$9.00