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The Clam Broth House

Date
1980-01-01
Restaurant
The Clam Broth House
Physical description
35.5x25.5cm folded; 35.5x51cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

ZUPPA DI CLAMS, Zesty Sauce of Red Wine & Garlic (pot)$4.25
NORTH SHORE CLAM COCKTAIL, Ocean Fresh Raw Clams$2.95
MUSSELS, Sauce of Select Spices & Sherry (pot)$2.95
OCTOPUS SALAD COCKTAIL, Dressed in a Vinagrette Sauce$2.95
FANCY SHRIMP COCKTAIL, Chilled Shrimp$2.95
STEAMERS, Served with Clam Broth and Drawn Butter$2.50
CRABFINGER COCKTAIL, Tidbit Sections of Blue Crabs$2.50
COQUILLE DE LA MAISON, Crabmeat, Shrimps & Scallops, Chopped, Stuffed & Broiled in a Half Shell$1.75
STUFFED CLAMS, The House Specialty$1.50
MANHATTAN CLAM CHOWDER, Piping Hot$1.45
TOMATO JUICE, Cold & Tangy$0.50
Linguini, with Red or White Clam Sauce$2.95
Linguini, Arturo (Marinara Sauce)$1.50
Linguini, Plain$1.00
Onion Rings$1.25
WHOLE LOBSTER FRA DIAVOLO, (For Two) with Linguini$16.95
BOUILLIABASE MARMITE, (For Two) Variety of Shellfish Stewed in a Red Sauce with Select Spices with Linguini$16.95
LOBSTER TAIL FRA DIAVOLO, with Linguini$9.95
SHRIMP FRA DIAVOLO, with Linguini$6.95
SHRIMP SCAMPI, Shrimp Marinated in Scampi Sauce$6.95
STUFFED SHRIMP, with Chinese Lobster Sauce Served over Rice$6.95
STUFFED FILLET OF SOLE, Delicate Fillet Stuffed with our Special Dressing$6.95
LINGUINI, with Fresh Clam Sauce (white or red)$6.95
HOT & SPICY SHRIMP & MUSSELS Served with an Authoritative Sauce$5.95
CHICKEN FRA DIAVOLO, with Linguini$4.50
LINGUINI ARTURO, (Large Order) with Fresh Marinara Sauce$2.50
CRISP SALAD BOWL with Choice of French, Roqueforte, Italienne or Russian Dressing Included with all Entrees
Super Special Platter- Choice of: 1 pot of mussels or 1 pot of steamers, 2 stuffed clams, 2 coquille, 2 Whole Maine Lobsters, 2 lbs. Alaskan Crab Sections, 1 Bottle of Imported White Wine, also Ice Cream & Coffee or Tea (for 2)$29.95
Surf & Turf: 2 Cups of Manhattan Clam Chowder, 2 stuffed clams, 2 Coquille, Broiled Rock Lobster Tails, 1 16 oz. Choice Sirloin Steak, also Cheesecake, Coffee or Tea$20.95
Special Combination Seafood Platter, 2 Stuffed Clams, 2 Coquille, Broiled Rock Lobster Tails, 2 Lbs. of Alaskan Crab Sections, also Ice Cream and Coffer or tea$19.95
Side Orders (Served with an Entree Only)
*Please ask to see our wine list*
Sorry, but we cannot make substitutions

Page 3

CHOICE N.Y. CUT BONELESS SIRLOIN STEAK Dry Aged and Broiled to a Juicy Tenderness$9.95
BROILED SLICED OPEN STEAK SANDWICH Choice Flank Steak, Sliced and Served on Toast$5.50
SOUTHERN FRIED CHICKEN, Choice Sections, Breaded with Special Batter and Fried to a Crisp and Crunchy consistency.$4.25
WHOLE MAINE LOBSTER, Stuffed with our Special Dressing Please ask your waiter for current price
BROILED ROCK LOBSTER TAILS, Served with Drawn Butter and Lemon Wedges$9.95
ALASKAN KING CRAB, Choice Sections, Split, Open Faced and Broiled to Perfection$8.95
LOBSTER TAIL SCAMPI, Rock Lobster Tails Marinated in Scampi Sauce$8.95
ALASKAN SNOW CRAB SECTIONS, Steamed in the Shell$7.95
OCEAN FRESH SCALLOPS, Sauce Natural with Sherry$6.95
LEMON SOLE, Delicate Holland Fillet$5.95
BROILED FILLET OF RED SNAPPER$5.50
Broiled salmon steak$5.25
FISHERMAN'S DELIGHT, An Assortment of Seafood For Big Eaters$8.95
SOFT SHELL CRABS, Fried to a Golden Brown (2)$8.95
GOLDEN BROWN FRIED SHRIMP, Deep fried, with Tartar Sauce & Lemon Wedge$6.95
FRIED SCALLOPS, Delicate Scallops Fried to a Golden Brown$5.95
FANCY MARYLAND OYSTER FRY, With Tartar Sauce and Lemon Wedges$5.95
FRIED CLAM STRIPS, A Favorite$4.50
SANGRIA With Fresh Fruit- A Cool Delicious Treat- Giant Pitcher$5.95
GIANT PITCHER OF RED OR WHITE WINE$3.95
GIANT PITCHER OF BEER$3.75
DIET COLA$1.00
Ice Tea$0.60
Ice Coffee$0.60
Coffee$0.50
Tea$0.40
Ice cream$1.25
Sundae$1.50
FRENCH APPLE PIE$1.50
Cheesecake$1.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.