The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dangerfield's

On this menu 11 dishes

Jumbo Shrimp Cocktail$3.50
Fresh Fruit Cup Supreme$2.50
Prime Sirloin Steak (boneless). Served with French Fried Potatoes & Lettuce & Tomato$10.25
Southern Fried Chicken. Served with French Fried Potatoes & Lettuce & Tomato$6.50
Golden Butterfly Shrimp. Jumbo Fantails Served with French Fried Potatoes, Tarter Sauce, & Lettuce & Tomato$7.95
Filet Mignon, Mushroom Cap (succulent). Served with French Fried Potatoes & Lettuce & Tomato$10.75
Club Sandwich (thick). Turkey, Bacon, Lettuce and Tomato, Served on Toast with French Fried Potatoes$4.95
Chopped Sirloin of Prime Beef, Onion Rings. Served with French Fried Potatoes & Lettuce & Tomato$6.95
Hamburger (large) with cheese, Served on Toasted Bun with French Fried Potatoes & Lettuce & Tomato$3.95
Coffee$0.75
Hamburger (large) without cheese, Served on Toasted Bun with French Fried Potatoes & Lettuce & Tomato$3.95