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Las Alamedas

Date
1980-12-26
Restaurant
Las Alamedas
Physical description
32x24.5cm folded; 32x48.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Ceviche Cancun - Marinated fish in lemon, tomatoes and onions$3.90
Tostaditas - Crisp fried small tortillas topped with chicken breast, lettuce, cheese, and covered with a mexican sauce$3.25
Nachos$3.10
Coctel de Camarones - Luscious shrimp cocktail$3.90
Ostiones a la Diabla - Fresh oysters au gratin complemented by our own sauce$4.90
Queso Fundido - Melted cheese served piping hot with chorizo and flour tortillas$3.25
Chalupas de Carne (6) - Hand made soft tortillas stuffed with shredded meat and covered with a Mexican sauce$3.60
GUACAMOLE$2.65
Sopa especial de Tortilla - House specialty - A tradicional mexican soup made with corn tortillas and served with a special garnish tray filled with onion, cheese, parsley, pork and cream, to flavor to your own preference$2.85
Caldo Tlalpeno - "A gourmet delight" - Chicken breast and selected fresh vegetables are blended in our secret sauce for a delicious and unusual flavor$3.25
Pollo en Mole Half chicken in mole sauce, fried beans and rice$9.30
Filete Chipotle Beef tenderloin smothered in Chipotle sauce and topped with cheese$9.90
Puntas Albanil Tenderloin tips cooked in our special sauce. Make your own tacos!$9.40
Pollo Toluca A stylish arrangement of chicken breast topped with melted cheese and covered with a Mexican sauce$9.30
Sarape Our own super thin prime tenderloin beef served with charro beans$8.90
Caldo Loco (soup) - A potpourri of chicken breast, rice, avocado, cheese, onions and serrano chile$1.90
Salsa de Albanil Green sauce, avocado, cheese and cilantres$3.50
Huachinango a la Veracruzuna Red snapper simmered in our unique Veracruz sauce$8.20
Carne Asada a la Tampiquena Open sirloin served with guacamole, mole enchilada, beans and sliced poblano chile$9.90
Banderillas de Carne Skewered cubed tenderloin, charbroiled to perfection$9.75
Milanesa Cuernavaca Breaded veal cutlet served with creamed spinach$8.75

Page 3

Tacos al Carbon (2)$5.40
Enchiladas (3) - Breast of chicken enchiladas served with red sauce$5.40
Chile Relleno - Poblano pepper stuffed with cheese. Dipped in eggs batter, fried to a golden brown. Covered with sauce, served with rice and beans$5.65
Crepas de Cajeta$2.75
Arroz con Leche - Rice pudding sprinkled with cinnamon$1.75
Dulces Mexicanos, Nut Pine$1.20
Flan - Molded vanilla custard in caramel sauce$1.20
Pasteles - Assorted pastries$1.85
Tacos Rancheros (3) - Crisp fried tacos with shredded meat, guacamole and fried beans$5.40
Totopo Jaliscence - Crisp fried flour tortilla covered with lettuce, shredded meat, tomato, avocado, cream, cheese and jalapeno chile$5.20
GUACAMOLE$2.65
Arroz (rice)$0.90
Frijoles, Fried$0.90
charro beans$0.90
La Ensalada de la Casa$3.15
Capuchino$0.80
Cafe (coffee)$0.65
Expresso Coffee$0.80
Te (Tea)$0.55
Leche (milk)$0.45
Refrescos (Soft drinks)$0.60
Beer Domestic Draft$1.20
Beer Imported$1.70
wine$4.50 – $13.50
Dulces Mexicanos, almond$1.20
Enchiladas (3) - Breast of chicken enchiladas served with green sauce$5.40
Enchiladas (3) - Breast of chicken enchiladas served with swiss sauce$5.40
Chile Relleno - Poblano pepper stuffed with beef. Dipped in eggs batter, fried to a golden brown. Covered with sauce, served with rice and beans$5.65

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.