The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mc Garvey's

October 7, 1980

On this menu 61 dishes

Oysters on the half shell
Clams on the half shell
Steamed Oysters
Steamed clams
Steamed Shrimp
Oyster Stew
Oyster pan roast
Mussels in wine sauce
Fresh fish du jour
Fried oysters$6.95
Fried Clams$6.95
FRIED SHRIMP$7.95
Cold shrimp curry$8.25
Cold scallops in cream$7.25
Filet bearnaise$7.25
Gulf and turf$7.75
NEW YORK STRIP$9.95
London Broil$7.95
McGarvey's special steak$8.25
Entrees include baked potato or cottage fries and vegetable of the day.
Spiced shrimp$5.50
Crab balls$4.25
Fried oysters$3.95
Fish and Chips$3.75
Chowder$1.95
Omelettes$3.50
Chef's Salad$4.75
Tossed salad$1.95
Spinach Salad$1.95
Beef Stew$4.25
Chili$2.75
Black Bean Soup$1.95
Cottage fries$0.95
Bleu cheese dressing$0.50
Pastrami Sandwich$3.50
Hamburger$3.75
Diet burger$3.95
Cheeseburger$3.95
Bleu cheeseburger$4.25
Bacon cheeseburger$4.25
Fried Oysters Sandwich$4.50
Steak sandwich$4.95
Turkey Sandwich$3.75
Corned beef sandwich$3.95
Ham and Cheese Sandwich$3.95
Annapolitan sandwich$3.95
Reuben Sandwich$3.95
French dip sandwich$4.75
Barbecued Pork Sandwich$4.50
Crab Cake Sandwich$4.95
Pie$1.75
Cappucino$1.50
Cheesecake$1.75
Espresso$1.55
Cappucino L'Amore$3.25
Eggs anystyle$3.25
Omelettes$3.50
Eggs Benedict$4.25
Steak and eggs$4.95
Eggs St. Charles$4.25
Breakfast side orders$0.95