The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Johns Hopkins Club

November 27, 1980

On this menu 17 dishes

Hot Fudge Sundae
Baked Smoked Ham with Fruit Sauce, Whipped Potatoes, Candied Yams, Peas with Mushrooms, Sauerkraut$6.95
Butterscotch Sundae
Strawberry Sundae
Mincemeat Pie
Apple Pie
Pumpkin Pie
Roast Tom Turkey with Herb Dressing, Whipped Potatoes, Candied Yams, Peas with Mushrooms, Sauerkraut$7.25
Fruit Cup
Oyster Chowder
RELISH TRAY
Roast Prime Ribs of Beef au jus, Baked Potato, Peas with Mushrooms, Sauerkraut$9.50
Deluxe Crab Imperial, Baked Potato, Peas with Mushrooms, Sauerkraut$8.50
Mixed Green Salad - choice of dressing
Sherbet
Beverage
Rolls & Butter