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Johns Hopkins Club

Date
1980-11-27
Restaurant
Johns Hopkins Club
Physical description
18x13cm folded; 18x25.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Hot Fudge Sundae
Baked Smoked Ham with Fruit Sauce, Whipped Potatoes, Candied Yams, Peas with Mushrooms, Sauerkraut$6.95
Butterscotch Sundae
Strawberry Sundae
Mincemeat Pie
Apple Pie
Pumpkin Pie
Roast Tom Turkey with Herb Dressing, Whipped Potatoes, Candied Yams, Peas with Mushrooms, Sauerkraut$7.25
Fruit Cup
Oyster Chowder
RELISH TRAY
Roast Prime Ribs of Beef au jus, Baked Potato, Peas with Mushrooms, Sauerkraut$9.50
Deluxe Crab Imperial, Baked Potato, Peas with Mushrooms, Sauerkraut$8.50
Mixed Green Salad - choice of dressing
Sherbet
Beverage
Rolls & Butter

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.