October 1, 1980
On this menu 38 dishes
Mirassou Gamay Beau Jolais$7.00
Glass of Chilled Burgundy$1.25
Strawberry Sour on the Rocks$1.50
Iced Ruby Red Tomato Juice
Chilled Grapefruit Juice
Frosted Fresh Fruit Cup Supreme
Mushrooms, Vinaigrette
Fresh Chicken Liver Pate
Cream of celery
Consomme Risi Bisi
Pocono Manor Relish Bowl
Special House Cheese Dip & Crackers
Roast Prime Ribs of Western Beef, au Jus
Breaded Veal Cutlet, a la Parmigiana
Baked Stuffed Double Cut Pork Chop, Pineapple Nut Stuffing, Demi Glaze, Served with a Baked Apple
Broiled Fresh Cornish Game Hen Stuffed with Wild Rice, Cumberland Sauce
Calamata "Squid" FRA DIABLO: Calamata Sauteed in Fine Herbs, Tomatoes, Wine and Just a Hint of Hot Peppers
Broiled Salmon Steak, a la Doria
Prime Sirloin Steak with Fresh Mushrooms
Broiled African Lobster Tail, Melted Butter
Baked Potato
Lima Beans, Milanese
Anna potatoes
Sliced Carrots, Vichy
Tossed Green Salad, French Dressing
Strawberry Bavarian Cake
lemon meringue pie
Rainbow Jello
Cup Custard
Creamy Rice Pudding
Strawberry Parfait
Ice cream
Sherbet
Beverage
Prime Sirloin Steak with Fried Onion Rings
Tossed Green Salad, Bleu Cheese Dressing
Tossed Green Salad, Russian Dressing
Tossed Green Salad, Italian Dressing