The Manor
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Dishes
| Mirassou Gamay Beau Jolais | $7.00 |
| Glass of Chilled Burgundy | $1.25 |
| Strawberry Sour on the Rocks | $1.50 |
| Iced Ruby Red Tomato Juice | |
| Chilled Grapefruit Juice | |
| Frosted Fresh Fruit Cup Supreme | |
| Mushrooms, Vinaigrette | |
| Fresh Chicken Liver Pate | |
| Cream of celery | |
| Consomme Risi Bisi | |
| Pocono Manor Relish Bowl | |
| Special House Cheese Dip & Crackers | |
| Roast Prime Ribs of Western Beef, au Jus | |
| Breaded Veal Cutlet, a la Parmigiana | |
| Baked Stuffed Double Cut Pork Chop, Pineapple Nut Stuffing, Demi Glaze, Served with a Baked Apple | |
| Broiled Fresh Cornish Game Hen Stuffed with Wild Rice, Cumberland Sauce | |
| Calamata "Squid" FRA DIABLO: Calamata Sauteed in Fine Herbs, Tomatoes, Wine and Just a Hint of Hot Peppers | |
| Broiled Salmon Steak, a la Doria | |
| Prime Sirloin Steak with Fresh Mushrooms | |
| Broiled African Lobster Tail, Melted Butter | |
| Baked Potato | |
| Lima Beans, Milanese | |
| Anna potatoes | |
| Sliced Carrots, Vichy | |
| Tossed Green Salad, French Dressing | |
| Strawberry Bavarian Cake | |
| lemon meringue pie | |
| Rainbow Jello | |
| Cup Custard | |
| Creamy Rice Pudding | |
| Strawberry Parfait | |
| Ice cream | |
| Sherbet | |
| Beverage | |
| Prime Sirloin Steak with Fried Onion Rings | |
| Tossed Green Salad, Bleu Cheese Dressing | |
| Tossed Green Salad, Russian Dressing | |
| Tossed Green Salad, Italian Dressing |