The Manor
Pages
Dishes
| Iced Ruby Red Tomato Juice | |
| Chilled Apricot Nectar | |
| Frosted Fresh Fruit Cup Supreme | |
| Louisiana Shrimp Cocktail | |
| Chicken Gumbo with Okra | |
| French Onion au Gratin with Croutons | |
| Pocono Manor Relish Bowl | |
| Special House Cheese Dip & Crackers | |
| Roast New York Sirloin Strip, Sauce Bordelaise | |
| Saute Veal Cordon Bleu with Brandied Cherry Sauce | |
| Broiled Kentucky Baby Lamb Chops, Toast Points, Served with Sparkling Mint Jelly | |
| Broiled Fresh Sea Trout, Chives Butter | |
| Roast Loin of Jersey Pork, Natural Gravy Served with Apple Sauce with Cinnamon | |
| Broiled Half Spring Chicken a la Philadelphia: Served with Corn Fritter, Crisp Bacon, Hot Maple Syrup | |
| Baked Fresh Egg Plant, a la Parmigiana | |
| Broiled African Lobster Tail, Melted Butter Extra | $7.00 |
| Baked Potato | |
| Potato Gems | |
| Cauliflower Polonaise | |
| Buttered Peas, Forrestiere | |
| Tossed Green Salad, Choice of Dressing | |
| FRENCH DRESSING | |
| Bleu cheese dressing | |
| Russian Dressing | |
| Italian dressing | |
| Cheese Cake with Strawberries | |
| Pecan pie | |
| Cup Custard | |
| Ice cream | |
| Creamy Rice Pudding | |
| Rainbow Jello | |
| Creme de Menthe Parafait | |
| Sherbet | |
| Beverage | |
| Blackberry Sour on the Rocks | $1.50 |
| Inglenook Grey Riesling | $6.00 |
| Glass of Chilled Rose' | $1.25 |
| Pimentoes and Anchovies |