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The Manor

Date
1980-09-30
Restaurant
"The Manor"
Physical description
28x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Glass of Chilled Rhine$1.25
Chilled V-8 Juice
Frosted Pear Halves
Chilled Pineapple Juice
Beef Vegetable Soup
Barbeque Beef Ribs with Buttered Egg Noodles
Baked and Cloved Virginia Ham, Pineapple Raisin Sauce
Mashed Potato
Buttered Mixed Vegetables
Baked Ravioli with Meat Sauce
Chilled Ripe Cherry Tomato Stuffed with Chicken Salad, Hard Cooked Eggs, Green and Black Olives
Fluffy Fresh Western Omelette
Pocono Manor Carrot Cake
Rainbow Jello
Creamy Rice Pudding
Ice cream
BLUEBERRY PIE
Cup Custard
Chocolate Sundae
Sherbet
Beverage
Broiled Fresh Halibut Steak, Maitre d'Hotel Butter

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.