September 29, 1980
On this menu 38 dishes
Coconut Cream Pie
Martini Cabernet Sauvignon$8.00
Glass of Chilled Rose$1.25
Manhattan clam chowder
Consomme Fine Noodles
Pocono Manor Relish Bowl
Special House Cheese Dip & Crackers
Peach Sour on the Rocks$1.50
Iced Ruby Red Tomato Juice
Chilled Sweet Apple Juice
Fresh Fruit Cup Supreme
MELON with Proscuitto
Fresh Herring en Wine, Sour Cream
Rainbow Jello
Creamy Rice Pudding
Ice cream
Walnut layer cake
Chinese Pepper Steak with Oriental Fried Rice
Boneless Breast of Chicken a la Marsala
Broiled Center Cut Pork Chops, Sweet and Sour Sauce
Saute Lemon Sole, Meuniere
Shishkebob of Spring Lamb, Onions, Green Peppers, Mushrooms, Served over Parsley Rice, Sauce Charon, Broiled Stuffed Tomato
Fettuccini Alfredo: Buttered Egg Noodles in a Rich Dairy Cream Sauce, Romano Cheese
Baked Potato
Hungarian Potatoes
Brussels Sprouts, Dutch Style
Buttered Wax Beans
Prime Sirloin Steak with Fresh Mushrooms extra$4.75
Broiled African Lobster Tail, Melted Butter, Extra$7.00
Tossed Green Salad, French Dressing
Custard
Strawberry Parfait
Sherbet
Beverage
Prime Sirloin Steak with Fried Onion Rings extra$4.75
Tossed Green Salad, Bleu Cheese Dressing
Tossed Green Salad, Russian Dressing
Tossed Green Salad, Italian Dressing