The Menu Museum

Golden China

Date
1984-01-01
Restaurant
Golden China
Physical description
37x24cm folded; 37x48cm open
Currency
New Taiwan Dollar

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 2

清炒豆苗 Green pea sprouts240.00 NT$ – 480.00 NT$
清炒芥蘭 Green kale80.00 NT$ – 240.00 NT$
蠔油芥蘭 Green kale in oyster sauce120.00 NT$ – 240.00 NT$
冬菇芥蘭 Black mushroom with green kale160.00 NT$ – 320.00 NT$
冬筍豆苗 Bamboo shoots & Pea sprouts240.00 NT$ – 480.00 NT$
乾燒冬筍塊 Braised bamboo shoots240.00 NT$ – 480.00 NT$
紅燒冬菇 Braised black mushroom240.00 NT$ – 480.00 NT$
炒三冬 Braised mushrooms, bamboo shoots & preserved vegetables240.00 NT$ – 480.00 NT$
耗油草菇 Fresh mushroom in oyster sauce140.00 NT$ – 280.00 NT$
草菇菜心 Fresh mushrooms & vegetable hearts120.00 NT$ – 240.00 NT$
蠔油洋生菜 Sauteed lettuce with oyster sauce180.00 NT$ – 360.00 NT$
四色素燴 Four varieties of vegetables140.00 NT$ – 280.00 NT$
干貝芽白 Scallop & cabbage hearts120.00 NT$ – 240.00 NT$
干贝芥菜心Scallop & mustard leaves120.00 NT$ – 240.00 NT$
彭家豆腐Bean curds "peng's clan"120.00 NT$ – 240.00 NT$
鸡绒玉米汤Minced chicken sweet corn soup100.00 NT$ – 200.00 NT$
冬菇肚片汤Black mushrooms with tripes soup190.00 NT$ – 380.00 NT$
川腰片汤Superior kidney soup140.00 NT$ – 240.00 NT$
榨菜肉丝汤Pork with preserved vegetable soup90.00 NT$ – 180.00 NT$
酸辣汤Sour & hot soup80.00 NT$ – 160.00 NT$
牛肉粉丝汤Beef with vermicelli soup140.00 NT$ – 280.00 NT$
火腿冬瓜汤Ham and winter-melon soup100.00 NT$ – 200.00 NT$
冬菇凤瓜汤Black mushrooms with chicken claws soup140.00 NT$ – 280.00 NT$
冬菇菜心汤Black mushrooms with vegetable hearts soup100.00 NT$ – 200.00 NT$
什锦菜心汤Vegetable hearts with assorted meat soup120.00 NT$ – 240.00 NT$
青菜豆腐汤Green Vegetable & Bean Curd Soup80.00 NT$ – 160.00 NT$
子姜子鸡汤Spring chicken in ginger soup140.00 NT$ – 280.00 NT$

Page 3

Fried rice (any style)100.00 NT$ – 200.00 NT$
Fried noodles (any style)120.00 NT$ – 240.00 NT$
Noodles in soup (any style)100.00 NT$ – 200.00 NT$
Steamed rice with meat (any style)100.00 NT$ – 200.00 NT$
Hunanese rice noodles in soup100.00 NT$ – 200.00 NT$
Fried Hunanese rice noodles120.00 NT$ – 240.00 NT$
Sho-my (Assorted meat, pork) each32.00 NT$
Steamed beef dumpling (each)12.00 NT$
Steamed pork dumpling (each)10.00 NT$
Steamed vegetarian dumpling (each)10.00 NT$
Lotus batter bun each12.00 NT$
Red Bean Pancake each60.00 NT$
Red bean Paste fancy dessert (each)12.00 NT$
Steamed Hunanese silver rolls (each)5.00 NT$
Deep fried Hunanese silver rolls (each)6.00 NT$
Spring rolls (each)15.00 NT$
Sweet tea (lotus seeds, white fungus)25.00 NT$
Sweet tea (dates, three coins)30.00 NT$
Walnut sweet tea30.00 NT$
Lotus batter fancy dessert each12.00 NT$
Red bean paste bun & crispy cake (each)12.00 NT$
Almond Bean Curd30.00 NT$

Page 5

Ham a la vagabond king540.00 NT$ – 1080.00 NT$
Steamed minced chicken in bamboo cup (per cup)50.00 NT$
Raw fish & vegetables soup prepared at table side160.00 NT$ – 240.00 NT$
Vagabond Lamb1600.00 NT$
Chicken a la Vagabond King1080.00 NT$
Steamed minced pigeon in bamboo cup (per cup)50.00 NT$
Smoked fillet of pigeon (per bird)240.00 NT$
Sauteed minced pigeon480.00 NT$ – 720.00 NT$
Chicken prepared in three styles400.00 NT$ – 600.00 NT$
Braised abalone in brown sauce560.00 NT$ – 840.00 NT$
Crispy walnuts & pine seeds360.00 NT$ – 540.00 NT$
Steamed eel in bamboo cup (per cup)80.00 NT$
Crispy pine seeds280.00 NT$ – 420.00 NT$
Steamed turtle450.00 NT$ – 900.00 NT$
Crispy walnuts180.00 NT$ – 360.00 NT$
Braised turtle in brown sauce480.00 NT$ – 960.00 NT$
Fillet of chicken with chilli sauce160.00 NT$ – 320.00 NT$
Crispy cashewnuts280.00 NT$ – 420.00 NT$
Spicy spring chicken160.00 NT$ – 320.00 NT$
Imperial braised shark's fin soup2400.00 NT$ – 4800.00 NT$
Steamed congo eel450.00 NT$ – 900.00 NT$
Pheasant hot pot180.00 NT$
Deep fried congo eel450.00 NT$ – 900.00 NT$
Pigeon soup prepared at table side480.00 NT$ – 720.00 NT$
Braised shark's fin in chicken essence1800.00 NT$ – 3600.00 NT$
Dry shrimps & ham wrapped in beansheets240.00 NT$ – 480.00 NT$
Chicken salad "Pong-Pong"160.00 NT$ – 320.00 NT$
Chef's special kidney salad240.00 NT$ – 480.00 NT$
Imperial honey ham120.00 NT$ – 240.00 NT$
Steamed ham in wine sauce120.00 NT$ – 240.00 NT$
Braised duck gizzard240.00 NT$ – 360.00 NT$
Spicy beef tendon200.00 NT$ – 400.00 NT$
Spicy squid salad (per fish)240.00 NT$

Page 6

Shark's fin with chicken velvet (per bowl)200.00 NT$
Abalone with Chicken Gravy480.00 NT$ – 720.00 NT$
Abalone in supreme soup480.00 NT$ – 720.00 NT$
Braised abalone in oyster sauce560.00 NT$ – 840.00 NT$
Braised sea cucumber with crab roe240.00 NT$ – 480.00 NT$
Braised sea cucumber in shrimp sauce240.00 NT$ – 480.00 NT$
Braised sea cucumber in brown sauce240.00 NT$ – 480.00 NT$
Braised imperial sea cucumber240.00 NT$ – 480.00 NT$
Braised sea cucumber & scallop240.00 NT$ – 480.00 NT$
Beef with Green Pepper200.00 NT$ – 460.00 NT$
Sauteed fillet of beef200.00 NT$ – 400.00 NT$
Sauteed fillet of beef with scallion200.00 NT$ – 400.00 NT$
Sauteed beef in oyster sauce200.00 NT$ – 400.00 NT$
Beef with vermicelli160.00 NT$ – 320.00 NT$
Sauteed dry beef320.00 NT$ – 480.00 NT$
Braised Beef240.00 NT$ – 480.00 NT$
Braised sinew360.00 NT$ – 720.00 NT$
Braised Mutton360.00 NT$ – 720.00 NT$
Sauteed lamb tripe180.00 NT$ – 360.00 NT$

Page 7

Chicken a la viceroy180.00 NT$ – 360.00 NT$
Crispy bonelsss chicken180.00 NT$ – 360.00 NT$
Diced chicken with red & green pepper160.00 NT$ – 320.00 NT$
Chicken " Tung On"160.00 NT$ – 320.00 NT$
Diced chicken with red pepper160.00 NT$ – 320.00 NT$
Diced chicken in bean sauce160.00 NT$ – 320.00 NT$
Sauteed fillet of chicken160.00 NT$ – 320.00 NT$
Deep fried chicken "Eight"180.00 NT$ – 360.00 NT$
Peiping duck (per bird)240.00 NT$ – 480.00 NT$
Roast Duckling160.00 NT$ – 320.00 NT$
Fillet of duck with ginger180.00 NT$ – 360.00 NT$
Crispy spring pigeon (per bird)220.00 NT$
Diced pigeon with red & green pepper480.00 NT$ – 720.00 NT$
Shredded pork & squid280.00 NT$ – 560.00 NT$
Shredded pork in hot sauce160.00 NT$ – 320.00 NT$
Fillet of pork in brown sauce140.00 NT$ – 280.00 NT$
Sweet & Sour Pork140.00 NT$ – 280.00 NT$
Double cooked pork140.00 NT$ – 280.00 NT$
Shredded pig's tripe with red & green pepper280.00 NT$ – 420.00 NT$
Braised tripe in brown sauce320.00 NT$ – 640.00 NT$
Sauteed pork liver160.00 NT$ – 320.00 NT$
Deep fried pork140.00 NT$ – 280.00 NT$

Page 8

Pine style sweet & sour yellow fish (per fish)500.00 NT$
Pine style sweet & sour yellow fish balls240.00 NT$ – 400.00 NT$
Steamed yellow fish with bean sauce500.00 NT$
Smoked yellow fish500.00 NT$
Sweet and sour yellow fish500.00 NT$
Yellow fish in two flavours600.00 NT$
Deep fried fillet of yellow fish240.00 NT$ – 400.00 NT$
Sauteed fillet of fresh water fish200.00 NT$ – 400.00 NT$
Steamed fish in hot sauce160.00 NT$ – 320.00 NT$
Steamed fish with soy beans160.00 NT$ – 320.00 NT$
Sweet & sour west lake fish160.00 NT$ – 320.00 NT$
Marinated fillet of pomfret240.00 NT$ – 480.00 NT$
Smoked pomfret180.00 NT$ – 360.00 NT$
Deep fried pomfret180.00 NT$ – 360.00 NT$
Braised pomfret180.00 NT$ – 360.00 NT$
Deep fried eel with chilli360.00 NT$ – 540.00 NT$
Braised eel in brown sauce340.00 NT$ – 460.00 NT$
Braised eel340.00 NT$ – 580.00 NT$
Sauteed prawns360.00 NT$ – 600.00 NT$
Sauteed prawns with hot pepper360.00 NT$ – 600.00 NT$
Braised giant prawn (each)100.00 NT$
Sauteed shrimps and kidney200.00 NT$ – 400.00 NT$
Sauteed baby shrimps240.00 NT$ – 480.00 NT$
Sizzling Shrimps & crispy rice200.00 NT$ – 400.00 NT$
Frog legs with red & green pepper500.00 NT$ – 840.00 NT$
Frog legs in bean sauce500.00 NT$ – 840.00 NT$
Sauteed shrimps with pea sprout240.00 NT$ – 480.00 NT$
Sauteed fresh scallop340.00 NT$ – 540.00 NT$
Pomfret in bean sauce180.00 NT$ – 360.00 NT$
Braised frog legs in brown sauce500.00 NT$ – 800.00 NT$
Deep fried frog legs560.00 NT$ – 900.00 NT$
spicy frog legs560.00 NT$ – 900.00 NT$
Fried prawn western style (each)100.00 NT$
Chrysanthemum fondue (each plate)120.00 NT$
Assorted Meat & Vegetable fondue320.00 NT$ – 480.00 NT$
Lamb hot pot320.00 NT$ – 640.00 NT$
Combination earthen pot320.00 NT$ – 480.00 NT$
Bean curd earthen pot240.00 NT$ – 360.00 NT$
Beef sinew earthern pot400.00 NT$ – 800.00 NT$
Fish head earthen pot280.00 NT$ – 420.00 NT$