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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

The Milleridge Inn

Date
1984-07-26
Restaurant
The Milleridge Inn
Physical description
35.5x22.5cm folded; 35.5x45cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

The Colonial Bread and Jam Shop
Poke around the old country store
All persons take notice
Purveyors of pungent pastries mouthwatering muffins and toothsome tarts located at no. 1 milleridge way milleridge village
Featuring fresh goods from the east gewgaws for girls tompooleries for boys fancies for women and substantials for men
See glassware as pretty as a picture
Nagging wives forgetful husbands and unruly children and badgering parents will be apprehended and placed in the milleridge village stocks
All others are invited to visit their friends and relatives
Free admission the glass cottage at milleridge village
Hossy-Horses, Tops, Shuttlecocks and Dolls
Dancing Jacks, Drums, Trumpets, Bats and Balls
All may be seen on display for your pleasure and purchase at the grandma shop also teeth extracted and shoes mended
You are invited to visit all of these at historic milleridge village located behind the inn
The milleridge village general store offers a selection of provisions and general merchandise

Page 3

Chablis$6.95
Rose$6.95
BURGUNDY$6.95
PINOT CHARDONNAY An elegant, crisp and flinty well balanced wine with a subtle complex character$12.95
FUME BLANC Crisp and dry, an exceedingly fine wine of solid virtues, most gracious.$12.95
MERLOT Dry and supple, with a soft taste.$9.95
CABERNET SAUVIGNON Considered the finest in flavor. Dry, full bodied, superb bouquet.$9.95
MOUTON CADET Enchanting, well preserved, fruity, dry Bordeaux.$9.95
MOUTON CADET A well balanced wine. Medium dry Bordeaux, full flavored.$10.95
CHATEAUNEUF DU PAPE Well rounded with character. Agreeably fresh, with a spicy, warming quality.$13.95
POUILLY FUISSE Exceptional finesse, with an exquisite bouquet$15.95
BORDEAUX BLANC Bone dry, with a flowery bouquet.$9.95
BEAUJOLAIS Light bodied, fruity in both flavor and bouquet, with a scent like rose petals or strawberries.$9.95
LIEBFRAUMILCH Soft, fairly sweet, smooth bouquet$8.95
ZELLER SWARZE KATZ From the cellar master's wine estate in Zell (Moselle) defended by the black cat.$9.95
CORVO, SICILIAN RED Soft and delightfully dry, a light bodied wine$9.95
DOM PERIGNON The grand champagne, exquisite.$79.00
PIPER-HEIDSIECK EXTRA DRY A blend of the Meuniere grape and Pinot Noir, excellent with dessert.$27.95
Valpolicella Soft and fruity with an intense, yet delicate, bouquet.$9.50
FRASCATI Among Italy's finest white wine. Dry, light and golden.$8.95
Soave, Bolla Highly prized wine in Italy. Dry, light and golden.$9.95
Corvo, Sicilian White Light and fresh with a crisp quality.$9.95
Verdicchio A much loved wine, very dry and light from Italy's Northeast coast.$9.95
MATEUS Sparkling rose wine, medium dry in taste with a delicate, pink color.$7.95
Nectarose A medium dry, light Rose wine from France. It enhances the quality of all foods.$7.95
Lancers Piquant and light Portugese wine. A refreshing taste that is consistently pleasing.$8.95
Moet & Chandon White Star Rich, dry and crisp.$26.95
New York State$12.95
Korbel Extra Dry Exceptional, fine and dry.$14.95
Martini & Rossi Asti Spumante The standard against which all Astis are measured. Fruity and elegant.$17.95
Burgundy 1/2 Carafe$3.75
Chablis 1/2 Carafe$3.75
Rose 1/2 Carafe$3.75
New York State 1/2 bottle$5.50
New York State Split$3.50

Page 4

THURSDAY'S LUNCHEON SPECIAL, JUMBO BELL PEPPERS STUFFED BAVARIAN STYLE$6.95
FRESH CALFS LIVER STEAK, PAN SAUTEED, HICKORY SMOKED BACON RASHER$8.95
Roast Prime Ribs of Beef, au jus$10.95
FRESH SPECKLED MOUNTAIN BROOK TROUT, FILLED WITH SHRIMP AND CRABMEAT$7.95
BRAISED SHANK OF PRIME SPRING LAMB, PAN GRAVY, APPLEMINT JELLY$8.95
SLICED SIRLOIN STEAK, CHARBROILED TO ORDER, MUSHROOM CAP$9.95
SOFT SHELL CRABS FRIED TO GOLDEN BROWN, TARTAR SAUCE AND LEMON$8.95
CHICKEN AVELINO, BONELESS BREAST OF CAPON BAKED IN A FLAKY PASTRY CRUST, BRANDIED MUSHROOM SAUCE$7.95
BREADED CUTLET OF THE FINEST MILK FED VEAL, TOMATO SAUCE$8.95
SAUERBRATEN, THE CLASSIC GERMAN MARINATED BEEF, GINGERSNAP GRAVY, HOMESTYLE POTATO DUMPLINGS, SWEET AND SOUR BAVARIAN CABBAGE$8.95
A FLUFFY SEAFOOD OMELET MADE FROM THREE FARM FRESH EGGS AND FRESH CREAM, FILLED WITH SHRIMP AND CRABMEAT$6.95
A DOWN EAST FAVORITE, BROILED BOSTON SCROD, HOLLANDAISE SAUCE$7.95
YANKEE POT ROAST OF BEEF, POTATO PANCAKE, VEGETABLE GRAVY$8.95
FILET OF LEMON SOLE BROILED IN SWEET BUTTER, TARTAR SAUCE AND LEMON$7.95
QUICHE LORRAINE, A FLAKY CRUST FILLED WITH BACON AND CHEESE$6.95
A SALAD OF ALASKAN KING CRABMEAT IN A LETTUCE CUP, GARNI$8.95
JUMBO MUSHROOMS BAKED AND STUFFED WITH SHRIMP AND CRABMEAT, CHEDDAR CHEESE SAUCE$7.95
PECONIC BAY SCALLOPS FRIED GOLDEN BROWN, TARTAR SAUCE AND LEMON$8.95
Jellied Consomme
Chilled Canteloupe
Chopped Chicken Livers
Minestrone Soup
FRENCH ONION SOUP
Chilled Vichyssoise
Herring in Sour Cream$1.95
Cocktail of Biloxi Shrimp$5.95
California Tomato Juice
A Silver Cup of Fresh Fruits
Baked Clams, stuffed Normandy Style$2.75
A tempting salad of garden fresh greens
FRENCH, BLEU CHEESE, MILLERIDGE OR THOUSAND ISLAND DRESSING
MARINATED TOMATO AND ONION SALAD
Cappucino$1.95
Bavarian Chocolate Cream Pie
Rice Florentine
Golden Corn, Mexican Style
French fried potatoes
FRESH GREEN PEAS, BUTTER SAUCE
PEPPERMINT CANDY ICE CREAM WITH CHOCOLATE SAUCE
JELLO CHANTLLY
Dutch Apple Pie
FRENCH VANILLA ICE CREAM WITH STRAWBERRIES
Tapioca Pudding
Orange Sherbert
French Vanilla or Chocolate Ice Cream
Butterscotch Sundae
CHILLED WATERMELON
VANILLA OREO ICE CREAM
Viennese Apple Strudel
BLACK FOREST LAYER CAKE
Seven Layer Cake
PINEAPPLE CHEESE STRUDEL
A Silver Cup of Fresh Fruits
MILLERIDGE CREAM CHEESE CAKE
Iced coffee$0.50
Irish coffee$1.95
Espresso$0.95
Milk$0.50
Iced tea$0.50
a la Mode$0.75

Source: NYPL Digital Collections