Mamma Leone's Ristortante
Pages
Dishes
Page 1
| Asti Spumante White (Sweet) | $9.50 – $17.95 |
| Carnevale Speciale Leone's Chianti | $6.75 – $10.95 |
| Imported beer | $2.50 |
| Liebfraumilch | $14.00 |
| Piesporter | $14.00 |
| Niersteiner | $14.00 |
| Spanna Red | $6.75 – $11.95 |
| American Beer | $2.00 |
| Villa D'Este Sparkling Burgundy | $13.00 |
| Gold Seal Champagne | $14.00 |
| Sebastiani Burgundy | $10.75 |
| Sebastiani Chablis | $10.75 |
| Lancer's Sparkling | $7.00 – $12.95 |
| Beaujolais Red | $7.00 – $13.00 |
| Sauterne White | $7.00 – $13.00 |
| Lacrima Christi White (Dry) | $9.00 – $16.00 |
| Lambrusco Chiarli | $16.00 |
| Chauvenet Red Cap, Red | $9.00 – $19.95 |
| Mumm's Cordon Rouge | $19.00 – $37.00 |
| Piper Heidsieck White | $34.00 |
| Moet & Chandon White | $34.00 |
| Dom Perignon | $95.00 |
| Barolo Red | $6.75 – $11.95 |
| Rose Collameno | $6.75 – $11.95 |
| Orvieto White (Dry) | $6.75 – $11.95 |
| Bardolino Red | $6.75 – $11.95 |
| Frascati White (Dry) | $6.75 – $11.95 |
| Valpolicella Red | $6.75 – $11.95 |
| Pinot Duca Badoglio (Grigio) | $6.75 – $11.95 |
| Soave White (Dry) | $6.75 – $11.95 |
| Lambrusco Riuniti | $6.75 – $11.95 |
| Tocai Duca Badoglio | $6.75 – $11.95 |
| Verdicchio White (Dry) | $6.75 – $11.95 |
| Cabernet Duca Badoglio | $6.75 – $11.95 |
| Orvieto White (Sweet) | $6.75 – $11.95 |
| Pinot Duca Badoglio (Bianco) | $6.75 – $11.95 |
| American Ale | $2.00 |
Page 4
| Manicotti alla Leone, Meat Sauce | $15.95 |
| Baked Eggplant alla Parmigiana | $16.50 |
| Baked Lasagna alla Casalinga | $16.95 |
| Veal Parmigiana, topped with Mozzarella Cheese and Marinara Sauce | $18.50 |
| Osso Buco alla Milanese, Center Cut Shank | $18.25 |
| Veal Piccata, Lemon Butter Sauce | $19.95 |
| Veal Marsala, simmered with Fresh Muchrooms and Marsala Wine | $19.95 |
| Roast Prime Ribs of Beef | $20.25 |
| Broiled Sirloin Steak | $20.95 |
| Broiled Filet Mignon | $20.95 |
| Filet Mignon con Barolo, Butterflied Filets, Barolo Wine Sauce | $21.25 |
| Broiled Fresh Fish of the Day or alla Livornese with Garlic Toast | $18.95 |
| Shrimp Scampi on Herbed Rice | $19.95 |
| Filet of Sole alle Mandorle | $17.95 |
| Twin Broiled South African Lobster Tails or Fra Diavolo | $22.00 |
| Leone's Carnevale Fruit Dish and Bugie - our famous home made pastry | |
| Filet of Chicken Parmigiana | $17.50 |
| Crisp Roast Duck, Orange Sauce | $18.50 |
| Roast Loin of Pork with Luganiche Sausage and Polenta | $19.95 |
| Saltimbocca alla Romana, Cheese and Prosciutto Ham | $20.25 |
| Twin Double Rib Lamb Chops Mint Jelly | $20.00 |
| Mamma's Whole Roast Chicken | $17.95 |
| Chicken Cacciatore | $17.50 |
| FETTUCCINI ALLA CARNEVALE | |
| Spaghetti with Meatballs | $16.50 |
| Baked Lasagna alla Casalinga | |
| Fettuccini with Al Pesto Sauce | |
| Spaghetti with choice of Clam or Meat Sauce | |
| Leone's Cheese Cake | $1.95 |
| Chocolate Mousse cake | $1.95 |
| Baked Clams | |
| Melon with Prosciutto | |
| Shrimp and Calamari | |
| Veal and Eggplant Caponata | |
| Fruit Cocktail Leone | |
| Tomato Juice | |
| Mamma's Homemade Liver Pate | |
| Zabaglione | $2.50 |
| Shrimp Cocktail Leone | |
| Antipasto Supremo with Traditional Baked Clam | |
| Minestrone Soup | |
| Salad Leone: Slices of Tomato, Lettuce and Shrimp with Leone Dressing | |
| Leone's Stuffed Chicken Breast alla Carnevale | $16.95 |
| Lemon Ice | |
| Tortoni | |
| Spumoni | |
| Fruit Cocktail | |
| Leone's Famous Rum Cake | |
| Ramazzotti Caldo | $1.75 |
| Cappuccino | $1.25 |
| Caffe Romano | $2.50 |
| Irish coffee | $2.50 |
| Homemade Manicotti alla Leone | |
| Cheese Ravioli | |
| Tortellini in brodo | |
| Coffee | |
| Tea | |
| Milk | |
| Caffe espresso |