Coach N' Paddock
Pages
Dishes
Page 1
| Mint parfait flambee | |
| Pineapple Cheese Cake | |
| Old fashioned apple crumb pie | |
| Chocolate Parfait | |
| Mug of hot coffee | |
| Perrier Water | |
| Irish coffee | |
| Cappuccino w/brandy | |
| Cappuccino | |
| Ice cream | |
| Tea | |
| Ice Cold Milk | |
| Sherbet |
Page 3
| DEAUVILLE N.Y. STATE CHAMPAGNE BOTTLE | $8.75 |
| Chablis | $2.50 – $8.00 |
| Champignons au fromage bleu: Baked mushroom caps filled with blue cheese | $4.00 |
| Escargots Bourguignonne | $4.75 |
| Coquille Saint-Jacques: Scallops in a white wine and cream sauce baked in their own shell | $4.95 |
| Clams Casino | $4.50 |
| Cherrystone Clams on the Half Shell | $3.95 |
| Pate of Chopped Chicken Livers | $2.75 |
| Supreme of Florida fruit | $1.50 |
| Chilled Melon in season | $1.50 |
| Fresh Shrimp Supreme | $4.75 |
| Chilled Tomato Juice | $1.25 |
| Marinated Herring in sour cream | $3.25 |
| Flaming Snapper a unique turtle soup | $2.25 |
| Special soup of the day | $1.25 |
| FRENCH ONION SOUP | $1.75 |
| French Onion Soup baked with provolone | $2.50 |
| French fried mushrooms | $2.50 |
| French Fried Onion Rings | $2.25 |
| SCHNITZEL A LA HOLSTEIN: A tender breaded veal cutlet delicately sauteed to perfection, and crowned with a fried egg. Includes vegetable, potato, tossed salad. | $10.50 |
| SAUERBRATEN MIT KARTOFFEL KLOSSE: Our special marinated beef served with a light potato dumpling and red cabbage. Includes vegetable, potato, tossed salad. | $9.75 |
| KNACKWURST: An all beef sausage en Casserole with sauerkraut. Includes vegetable, potato, tossed salad. | $7.95 |
| Dr. Blane's Prescription: Our version of the rum sour. | $2.25 |
| Roquefort Dressing | $0.50 |
| Rose Wine | $2.50 – $8.00 |
| BURGUNDY | $2.50 – $8.00 |
| Sauterne | $2.50 – $8.00 |
Page 5
| HONEY-FRIED CHICKEN A touch of the South crusted with a "taste-of-honey" batter | $8.75 |
| BAKED SUGAR CURED HAM A thick carving of tender ham, with a savory brown sugar glaze. Pineapple ring | $8.75 |
| VEAL GRUYERE A tender breaded Veal Cutlet topped with sliced tomato & melted Gruyere Cheese | $10.50 |
| VEAL CHAMPIGNON SWISS Mushrom and swiss cheese on a tender breaded Veal Cutlet | $11.00 |
| SWEET 'N SOUR CHICKEN BREAST With rice | $7.50 |
| STEAK AND SCAMPI A Boneless Rib steak and delicate Shrimp sauteed in a light Garlic Butter | $15.75 |
| SURF 'N TURF A most tender Filet Mignon served side by side with the "King of the Sea" Lobster Tail | $15.75 |
| TRIO OF BROILED LOIN LAMB CHOPS Served with the Indian sauce known as Chutney | $14.50 |
| ROAST PRIME RIBS OF BEEF A favorite among the colonists | $13.00 |
| ROAST PRIME RIBS OF BEEF Beef-lovers cut | $18.25 |
| SIRLOIN STEAK An extra hearty New York cut of aged beef broiled to perfection. Herb Butter | $15.00 |
| CHOPPED SIRLOIN OF BEEF Our fine lean beef carefully broiled and served with sauteed onions | $8.75 |
| FILET MIGNON AU CHAMPIGNONS A most tender cut of beef served with mushrooms and Bercy Butter | $15.00 |
| ENGLISH CUT Thinly carved prime ribs of beef | $9.00 |
| Broiled 8 ounce New York Sirloin Steak, French Fried Onion Rings | $9.00 |
| STUFFED FILLET OF FLOUNDER Tender fillets with snow King Crabmeat | $11.75 |
| TROUT ALMONDINE A tender trout broiled with toasted slivered almonds | $10.50 |
| BROILED LOBSTER TAIL The king of the sea! Served with drawn butter and lemon | $16.00 |
| FRIED OYSTERS. Served with tartar sauce | $9.75 |
| SHRIMP SCAMPI Delicately sauteed in a light garlic butter | $14.75 |
| BROILED SEA SCALLOPS Flavorful and broiled to perfection. En Casserole | $12.75 |
| CRABMEAT IMPERIAL Tender snow King Crabmeat in our own delicate Imperial Sauce. En Casserole | $15.00 |
| SEAFOOD Catch of the Day | $7.75 |