Dale's
Pages
Dishes
Page 2
| Shrimp Cocktail | $0.85 |
| Tomato Juice | $0.25 |
| Stuffed celery | $1.00 |
| Marinated Herring | $0.85 |
| Soup du Jour | $0.25 |
| Onion Soup | $0.25 |
| Head Lettuce Salad | $0.50 |
| Lettuce and Tomato Salad | $0.50 |
| Dale's Chef Salad | $0.50 |
| Tossed salad | $0.50 |
| Charcoal Broiled Chicken-One-half young tender chicken, delicately seasoned and broiled to juicy goodness. Epicures delight! | $2.25 |
| FRIED SHRIMP-Jumbo Gulf shrimp dipped in eggs and seasoned cracker crumbs, fried to a golden brown and served with our tangy cocktail sauce. | $1.95 |
| Beef Kabobs- Cubes of lean, tender beef in a skewer with alternating slices of onion, tomatoes and green pepper. Richly seasoned, broiled to a turn over cherry-red coals. | $2.50 |
| Chopped Sirloin- Chopped beef freshly ground. grilled and served on a sizzling platter. Choice of Bordelaise or our special Roquefort sauce. | $2.00 |
| Breaded Cutlets of Beef Parmesan- Succulent cutlets of beef dipped in cracker meal, fried a golden brown, placed in a casserole with Sherry Wine and Parmesan Cheese and quickly broiled until the cheese is melted. A mouth-watering dish! | $2.00 |
| All entrees served with your choice of soup or tomato juice, salad with choice of dressing, potato, coffee or tea. | |
| From Our Kitchen- These dishes, because they must be served with special sauces, do not lend themselves to open flame broiling, but must be sauteed or grilled in butter and are so prepared in our main kitchen by a well-trained and supervised staff. Whichever of these specials you choose, you'll enjoy a truly superb treat! |
Page 3
| Chateaubriand for 2 | $12.50 |
| Stuffed OYSTERS- A treat you won't forget! It's a spicy delicacy! | $2.75 |
| SHRIMP MADEIRA- A Gourmet Delight! It's different! | $2.75 |
Page 4
| Filet Mignon | $4.00 |
| Sirloin for one | $4.50 |
| New York Strip Sirloin Tomato Juice or Soup French Fried Potatoes, or Baked Potato Dale's Chefs Salad Tea or Coffee | $5.50 |
Page 6
| Shrimp Cocktail | $0.85 |
| Tomato Juice | $0.25 |
| Stuffed celery | $1.00 |
| Head Lettuce Salad | $0.50 |
| Lettuce & Tomato Salad | $0.50 |
| Dale's Chef Salad | $0.50 |
| Tossed salad | $0.50 |
| Onion Soup | $0.25 |
| French Fried Onions | $0.35 |
| Filet Mignon | $4.00 |
| T-Bone | $3.75 |
| Extra Cut T-Bone | $4.50 |
| K.C. (Steak) | $2.75 |
| Sirloin for two | $7.50 |
| FRIED SHRIMP-Jumbo Gulf shrimp dipped in eggs and seasoned cracker crumbs, fried to a golden brown and served with our tangy cocktail sauce. | $1.75 |
| Charcoal Broiled Chicken-One-half young tender chicken, delicately seasoned and broiled to juicy goodness. Epicures delight! | $2.25 |
| Beef Kabobs- Cubes of lean, tender beef in a skewer with alternating slices of onion, tomatoes and green pepper. Richly seasoned, broiled to a turn over hickory logs. | $2.50 |
| Broiled Whole Rainbow Trout, from the cold waters of the Colorado River, basted in creamery butter and Almondiene Sauce | $2.25 |
| Neptune's Delight, a tantalizing selection of delicacies stolen from the depths of the Gulf Stream | $2.25 |
| Fried Chicken, one-half milk fed chicken, dipped in egg and seasoned flour, fried to a crisp yet juicy goodness | $2.00 |
| One-Half Chicken Cacciatore, young tender chicken--fried to a golden brown in imported olive oil. Minced onion and parsley are added with just the proper amound of Sherry wne covered with tomatoes and mushrooms and delightful bouquet of herbs from the Mediterranean, it is cooked in a casserole for 35 minutes A dish fit for a King! | $2.50 |
| Chopped sirloin, Choice beef freshly ground, broiled and served on a Sizzling platter. Choice of Borderlaise or our special Roquefort sauce. | $2.00 |
| Breaded Cutlets of Beef Parmesan. Succulaent cutlets of beef dipped in cracker meal, fried a golden brown, placed in a casserole with Sherry Wine and Parmesan cheese and quickly broiled until the cheese is melted. A mouth watering dish! | $2.00 |
| Dales' Cooked over Coals of Fragrant History- Deep in the pages of history, from the dawn of mankind, no method of meat cookery has ever satisfactorily replaced open broiling over flaming logs or their radiant coals. May we therefore suggest one of the following items- all of them cooked in time honored tradition. | |
| All entrees served with your choice of soup or tomato juice, or salad with choice of dressing, and baked or French fried potatoes. | |
| A Jaded Appetite? | |
| Soup du Jour or | |
| May We Suggest A SALAD? | |
| From Our Kitchen- These dishes, because they must be served with special sauces, do not lend themselves to open flame broiling, but must be sauteed or grilled in butter and are so prepared in our main kitchen by a well-trained and supervised staff. Whichever of these specials you choose, you'll enjoy a truly superb treat! | |
| As we prepare all our dishes to order, we recommend that sufficient time be allowed for their proper preparation. |
Page 9
| Filet Mignon | $4.50 |
| T-Bone | $4.50 |
| Extra Cut T-Bone | $5.00 |
| K.C. | $3.50 |
| Sirloin for two | $8.50 |
| Fried Chicken- One-half milk fed chicken carefully processed at a very tender age and as carefully prepared in our kitchen. Dipped in egg and seasoned flour, fried to a crisp yet juicy goodness. | $2.00 |
| One-Half Chicken Cacciatore- Young tender chicken--fried to a golden brown in imported olive oil. Minced onion and parsley are added with just the proper amount of Sherry wine covered with tomatoes and mushrooms and a delightful bouquet of herbs from the Mediterranean, it is cooked in a casserole for 35 minutes A dish fit for a King! | $2.50 |
| Cape Scallops | $2.25 |
| Twin Lobster Tails | $3.75 |
| Broiled Stuffed Flounder | $2.25 |
| Red Snapper | $2.25 |
| Neptune's Seafood Platter- A tantalizing selection of marine delicacies snatched from the depths and expertly prepared to delight your taste. | $2.25 |
| All entrees served with your choice of soup or tomato juice, salad with choice of dressing, potato, coffee or tea. | |
| Broiled Over Fragrant Cherry-Red Coals- Deep in the pages of history, from the dawn of mankind, no method of meat cookery has ever satisfactorily replaced open broiling over flaming logs or their radiant coals. May we therefore suggest one of our steaks- all of them cooked in the time honored tradition to the exact degree of doneness you ask for. | |
| Your order will be prepared especially for you by our expert chefs. Please allow them sufficient time to achieve the culinary perfection that makes every Dale's specialty a memorable treat. |