Moultray's Polynesian
Pages
Dishes
Page 2
| Steak on a Stick | $1.75 |
| Baby Barbecued Spare Ribs, | $1.75 |
| Polynesian Egg Roll | $1.40 |
| Moorea Fried Shrimp | $1.75 |
| Barbecued Pork Tenderloin | $1.50 |
| Polynesian Assorted Tid Bits [for two] | $2.45 |
| Polynesian Salad Bowl, Chopped crisp Romaine, Endive, Scallions, Garnished with Sliced Tomatoes and Topped with Green Goddess Dressing | $1.75 |
| "Alligator Pear" Salad, One-Half Avocado, Overly stuffed with a Fresh Crab Salad, Served with Lemon Wedges or Dressing of your Choice | $2.00 |
| Four Winds Salad, Fresh Crab or Shrimp with Crisp Romaine, All the Trimmings, Choice of Dressing | $3.50 |
| Island Lobster Tail, Broiled, served in the Shell, Flavored with wine and butter | $6.25 |
| Filet of Sole a la Moultre | $4.50 |
| Jumbo Coral Shrimp | $4.75 |
| Green Goddess Dressing | |
| Thousand Island Dressing | |
| Chutney Dressing | |
| FRENCH DRESSING | |
| Lemon Wedges |
Page 3
| Chicken Curry, Prepared by Our Chef in a Medium Hot Style, served on Steaming Long Grain Rice and the Traditional Sambals: Shredded Coconut, Chopped Chives, Chutney, Chopped Eggs, Raisins, Relishes | $3.95 |
| Shrimp Curry, Prepared by Our Chef in a Medium Hot Style, served on Steaming Long Grain Rice and the Traditional Sambals: Shredded Coconut, Chopped Chives, Chutney, Chopped Eggs, Raisins, Relishes | $3.95 |
| Crab Curry, Prepared by Our Chef in a Medium Hot Style, served on Steaming Long Grain Rice and the Traditional Sambals: Shredded Coconut, Chopped Chives, Chutney, Chopped Eggs, Raisins, Relishes | $3.95 |
| CHOPPED SIRLOIN STEAK, ISLAND STYLE, served in a delicious Sauce with Bamboo Shoots and mushrooms | $4.00 |
| Beef Steak [Marinated], Marinated in a Special blend of hone, soyu, ginger, and rice wine | $6.95 |
| Pork Sauteed Rice, Fluffy Long Grain Rice, Cooked with Slices of Browned Pork, Scallions, Bean sprouts, Eggs and Soya Sauce | $2.75 |
| TAHITIAN SHRIMP, Large Shrimp, Pan Fried with Pineapple and Green Peppers, Served in a Sweet and Sour Sauce | $4.50 |
| CHICKEN MOOREA, Slices of Tender Chicken, Sauteed with Mushrooms, Bamboo Shoots, Celery, Onions, and Water Chestnuts | $4.25 |
| pineapple sherbet | $1.00 |
| COCONUT ICE CREAM | $1.25 |
| Ground Beef Patty with Fried Rice and Fruit Salad | $0.95 |
| Barbecued Ham Plate with Fried Rice and Fruit Salad | $0.95 |
| French Fried Shrimp with Fried Rice and Fruit Salad | $0.95 |
| Tea | $0.40 |
| PINEAPPLE COOLER | $0.75 |
| Orangeade | $0.40 |
| Fried Rice | |
| Fruit salad |
Page 4
| TIKI RUBY | $1.50 |
| TAHITIAN PUNCH | $1.75 |
| WINDJAMMER | $1.75 |
| POLYNESIAN SLING | $1.75 |
| Mai Tai | $2.00 |
| SAMOAN FOG CUTTER | $2.00 |
| BORO BORO MIST | $2.25 |
| POLYNESIAN ZOMBI | $3.00 |
| BAR BOURBON | $1.00 |
| Bar Scotch | $1.25 |
| BONDED WHISKEY | $1.50 |
| Rye | $1.50 |
| Canadian Whiskey | $1.50 |
| Martini | $1.50 |
| Manhattan | $1.50 |
| TAHITIAN COFFEE | $1.50 |
| Cafe Diablo | $1.50 |
| Black Russian | $1.50 |
| Alexander | $1.50 |
| Galliano | $1.50 |
| Gimlet | $1.50 |
| Daiquiri | $1.50 |
| Bacardi | $1.50 |
| Sours | $1.50 |
| Grasshopper | $1.50 |