Franciscan Restaurant
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Dishes
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| Franciscan Restaurant Fisherman's Wharf San Francisco |
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| Relish Plate - green onions, Celery, Olives, Pepperoncini, Radishes, Carrot sticks and Prawns | $1.25 |
| crab meat cocktail | $1.35 |
| Crab Leg Cocktail | $1.75 |
| Lobster Cocktail | $1.50 |
| Hamburger Steak...On French Bread with Golden Brown French Fries, Garnished with Olive, Pickle and Tomato Slice | $1.75 |
| Corned Beef...On Russian Rye Bread | $1.50 |
| Broiled Top Sirloin Steak On French Bread with Golden Brown French Fries, Pickle, Olive and Tomato Slice | $2.50 |
| Club House sandwich | $1.90 |
| Ham and Egg Sandwich | $1.65 |
| bacon and tomato sandwich | $1.50 |
| Abalone Steak Sandwich with French Fries | $1.85 |
| Tuna Salad Sandwich | $1.35 |
| Crab Salad Sandwich | $1.35 |
| Shrimp Salad Sandwich | $1.35 |
| Chicken Salad Sandwich | $1.35 |
| Cold Roast Prime Rib of Beef Sandwich | $1.60 |
| Baked Ham Sandwich | $1.25 |
| Sliced Roast Turkey Sandwich | $1.35 |
| Ham and Cheese Sandwich | $1.35 |
| Assorted Pies (baked on the premises) | $0.45 |
| French fried potatoes | $0.35 |
| Fruit Cocktail Supreme | $0.90 |
| Tomato stuffed with Chicken Salad | $1.95 |
| Imported Swiss cheese | $0.60 |
| Chocolate Sundae | $0.75 |
| Hashed Brown Potatoes | $0.40 |
| Baked Idaho Potato with Any Combination of Butter, Bacon, Green Onions, or Sour Cream | $0.50 |
| Strawberry Sundae | $0.75 |
| Pineapple Sundae | $0.75 |
| Butterscotch Sundae | $0.75 |
| CAMEMBERT CHEESE | $0.60 |
| ROQUEFORT CHEESE | $0.60 |
| Liederkranz Cheese | $0.60 |
| Monterey Jack Cheese | $0.60 |
| Fresh Spinach | $0.50 |
| Fresh Zucchini | $0.50 |
| Fresh Broccoli | $0.50 |
| Fresh French Green Beans | $0.50 |
| FRESH PEAS | $0.50 |
| Jumbo Prawn or Shrimp Cocktail | $1.25 |
| Olympia Oyster Cocktail | $1.75 |
| Eastern Oyster cocktail | $1.35 |
| Combination Sea Food | $1.25 |
| Oysters on the half shell | $2.25 – $4.00 |
| Bacon and Egg Sandwich | $1.65 |
| Cracked Jumbo Crab | $2.00 – $3.50 |
| Marinated Herring in sour cream | $1.25 |
| Au Gratin Potatoes | $0.40 |
| Toasted Garlic Bread (Serves 2) | $0.50 |
| Fresh Mushrooms Sauté Sec (Serves 2) | $1.00 |
| Tomato (Juice) | $0.25 – $0.35 |
| CRAB LOUIE | $2.60 |
| Shrimp or Prawn Louie | $2.40 |
| Orange (Juice) | $0.25 – $0.35 |
| Combination Sea Food, Louie | $2.65 |
| Pineapple (Juice) | $0.20 – $0.30 |
| Lobster Louie | $2.75 |
| Cold Lobster salad | $3.25 |
| Cherrystone Clams: Steamed (Served with Drawn Butter) | $2.10 |
| Cherrystone Clams: Bordelaise (The Continental Touch) | $2.25 |
| Grapefruit (Juice) | $0.20 – $0.30 |
| Cherrystone Clams: On the Half Shell (8) | $1.85 |
| Eastern Oyster Stew | $2.50 |
| Olympia Oyster Stew | $3.00 |
| Clam Nectar | $0.35 |
| Roquefort Dressing | $0.35 |
| Green Goddess Dressing | $0.35 |
| Boston or Manhattan Clam Chowder | $0.50 |
| French Onion Soup au Gratin | $0.50 |
| Sea Food Supreme (serves 2) | $3.50 |
| Bread and Butter with Above Orders | $0.15 |
| Chef's Special Salad with Sea Food | $2.25 |
| Tomato Stuffed with Crab | $1.95 |
| Assorted Pies a la Mode | $0.65 |
| Half Avocado Stuffed with Crab | $2.50 |
| Cheese Cake | $0.60 |
| Ice cream | $0.40 |
| Avocado Salad | $1.50 |
| Spumoni | $0.50 |
| Half Avocado Stuffed with Shrimp | $2.50 |
| California Fruit Plate with Cottage Cheese or Sherbet | $1.75 |
| Sherbet | $0.40 |
| Half Avocado Stuffed with Tuna | $2.50 |
| Babas au Rhum (Rum Cake) | $0.75 |
| Pineapple and Cottage Cheese Salad | $1.50 |
| Coffee | $0.15 |
| Tomato Stuffed with Shrimp | $1.95 |
| Caesar Salad (Serves 2) | $2.75 |
| Tomato Stuffed with Tuna | $1.95 |
| Tea | $0.20 |
| Hearts of Romaine with Roquefort Dressing | $1.25 |
| Sanka or Postum | $0.25 |
| Iced Coffee or Tea | $0.20 |
| Dinner Salad with French Dressing | $0.65 |
| Milk or Buttermilk | $0.20 |
| Dinner Salad, with Shrimp | $1.65 |
| Hearts of Lettuce and Tomatoes | $0.65 |
| Dinner Salad with Crab | $1.65 |
| Fresh Vegetables in Season | $0.50 |
| Dinner Salad with Thousand Island Dressing | $0.65 |
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| Deep Fried Filet of Sole*, A golden brown filet served sizzling hot with lemon butter and tartar sauce. Served with Potatoes du Jour. | $2.25 |
| Jumbo Shrimp Saute Marsala, Flown from gay New Orleans, these large Shrimp are pan fried in our own secret delectable sauce. Served with Rice Pilaf | $2.95 |
| Crab Meat Mornay with Rice Pilaf, fresh local crab prepared with delicious Mornay sauce and served with rice pilaf | $2.95 |
| FRESH FILET OF SOLE AMANDINE*.....This tender sole is sauteed, pan fried and served with slivered almonds and lemon butter sauce. Served with Potatoes du Jour. | $2.85 |
| PAN FRIED REX SOLE OR SAND DABS*.....Truly a dish to remember for its delicate flavor. Served with lemon butter. Also comes with Potatoes du Jour. | $2.35 |
| HALIBUT FLORENTINE.....A popular fish served on a bed of tender young spinach and covered with smooth Mornay sauce. | $2.85 |
| GRILLED FILET OF HALIBUT STEAK*.....A delicious white fish, carefully grilled and served with tart lemon butter. Served with Potatoes du Jour. | $2.65 |
| POACHED SALMON STEAK WITH EGG SAUCE.....A richly flavored fish served with a creamy sauce. Boiled potatoes. | $2.75 |
| BROILED KING SALMON STEAK*.....Choice red salmon broiled quickly to preserve its tenderness. Served with Potatoes du Jour. | $2.85 |
| PAN FRIED BONED RAINBOW TROUT*.....As good tasting as any you've ever cooked over the campfire. Served with Potatoes du Jour. | $2.95 |
| STEAMED FINNAN HADDIE.....Always a favorite the world over. Boiled potatoes. | $2.35 |
| BAKED SEA BASS*.....A rich and flavorful fish served with delicate Bercy sauce. Served with Potatoes du Jour. | $2.25 |
| PAN BROILED SEA BASS STEAK*.....Quickly broiled and tasty. One of the ocean's finest. Served with Potatoes du Jour. | $2.35 |
| FILET OF SEA BASS DORE MEUNIERE*.....Carefully prepared and served with drawn parsley butter. Served with Potatoes du Jour. | $2.35 |
| STEAMED ALASKA COD.....Prepared by steaming to seal in its delicate flavor. Served with boiled potato. | $2.35 |
| BROILED SWORDFISH STEAK*.....A rich succulent fish, guaranteed to satisy the most exacting diner. Served with Potatoes du Jour. | $2.65 |
| BAKED STUFFED TURBOT.....A taste-exciting white fish stuffed with shell fish meat seasoned with a rare herb sauce and Parisian potatoes. | $2.75 |
| PAN BROILED HAWAIIAN MAHI, MAHI*.....For an exotic sea food treat reminiscent of the Islands, try this Hawaiian favorite. Served with Potatoes du Jour. | $2.50 |
| BOUILLABAISE A LA MARSEILLAISE.....Prepared from our Chef's authentic continental recipe. French gourmets acclaim this delectable sea food. | $2.95 |
| Deep Fried Crab Legs*, Specially breaded, then deep fried to golden brown crispness and served with tartar sauce. Served with Potatoes du Jour. | $3.25 |
| Crab Cioppino...... Truly an epicure's delight. The sauce defies description. A full-length bib causes you to leer at convention. | $3.25 |
| Crab Legs Saute, fresh local crab. Served on a bed of rice pilaf | $3.50 |
| COMBINATION SEA FOOD NEWBURG.....Unusual casserole prepared with our Chef's private recipe. Served with rice pilaf | $2.95 |
| COMBINATION SEA FOOD PLATE, DEEP FRIED*...For those who find it difficult to choose among the sea food delicacies. Served with Potatoes du Jour. | $2.85 |
| CRAB MEAT NEWBURG WITH RICE PILAF...Large, tender chunks of local crab meat in the Chef's special sauce. Served in a different way with rice pilaf. | $2.95 |
| DEVILED CRAB.....Our Pacific crab meat is combined with a saucy mixture of tangy herbs and baked in coastal sea shell with rice pilaf. | $2.85 |
| FRIED EASTERN OYSTERS*.....Tender and juicy, these oysters are deep fried and served piping hot. Served with Potatoes du Jour. | $2.75 |
| HANGTOWN FRIED OYSTERS*.....This is a real treat. Tender oysters fried in butter and mixed into a fluffy egg omelet. Served with Potatoes du Jour. | $2.85 |
| BAKED OYSTERS (Kirkpatrick or Rockefeller)*..Large Eastern oysters, baked and served on the half shell. Served with Potatoes du Jour. | $3.25 |
| BROILED WHOLE CALIFORNIA LOBSTER*....The delicate flavor of California lobster reaches the peak of perfection with tangy lemon butter sauce. Served with Potatoes du Jour. | $4.50 |
| LOBSTER THERMIDOR*.....A superlative dish that will not be forgotten. Served with Potatoes du Jour. | $4.75 |
| LOBSTER TAILS SAUTE NEWBURG.....Large tails of lobster prepared in a special cream sauce and served with exotic rice pilaf. | $3.75 |
| DEEP FRIED JUMBO PRAWNS*.....These are the choice prawns of the Gulf waters. Served with tangy tartar sauce. Served with Potatoes du Jour. | $2.50 |
| CURRIED LOUISIANA PRAWNS A L'INDIENNE..This skillfully seasoned dish is something different and out of the ordinary. With rice pilaf. | $2.85 |
| SHRIMP CREOL WITH RICE PILAF.....The delictable flavor of this old Sother delight i brought to San Francisco's Bayside. | $2.45 |
| ABALONE STEAK*.....This tender Monterey abalone is a real treat; its delicate flavor is artfully enhanced by tangy lemon butter and tartar sauce. Served with Potatoes du Jour. | $2.95 |
| DEEP FRIED SCALLOPS*.....Breaded and deep fried to a crisp golden brown. Served with tartar sauce. Also comes with Potatoes du Jour. | $2.45 |
| SCALLOPS AU GRATIN.....Eastern scallops with fresh mushrooms, chooped white onions, white wine, baked in casserole, au gratin, served with rice pilaf. | $2.85 |
| CHOICE FILET MIGNON.....Always a favorite of those demanding excellence | $5.25 |
| Top Sirloin Steak.... Only the most tender part of the sirlion is used for this steak. | $4.75 |
| Child's Plate: 1 Lamp Chop, small portion of Roast Beef or Hamburger Steak with Vegetables and Potatoes | $1.75 |
| New York Steak.... Tell us how you want it and that is how it will reach the table. | $5.25 |
| Child's Plate: Prawns, Filet of Sole or Scallops with Vegetables and Potatoes | $1.50 |
| ROAST PRIME RIBS OF BEEF (From 4 P.M.)..... Friday, Saturday, Sunday only.Choose this select Eastern beef rare, medium or well done and have it served immediately. | $4.25 |
| HALF CAPON WITH WILD RICE..... A special wine and herb marinade makes this broiled capon a delicacy. (25 minutes.) | $3.25 |
| Veal Scallopini Saute Marsala . . . . Served with ravioli and our Chef's tantalizing Italian sauce. | $3.25 |
| DOUBLE SPRING LAMB CHOPS....A double treat is in store for you when you order these tender, juicy chops. | $4.50 |
| GROUND SIRLOIN OF BEEF.....Served sizzling from the broiler, smothered with juicy, fresh mushroom sauce. | $2.95 |