The Menu Museum
DecadesRestaurantsDishesRandom menu

Swiss Chalet

Date
1965-12-15
Restaurant
Swiss Chalet
Physical description
28x21.5cm folded;28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Filets de Pompano Bonne-Femme
Pomme Vapeur
Coeur de Cote de Boeuf Roti a la Broche
Petits Hors D'Oeuvres Chauds
Vin Blanc Cassis
Carpano Punt e Mes
Champagne Maxim
Dezaley Clos de l'Arbalete 1963, 1° Cru Vaudoi, J.E.P. Testuz
Chateau d'Issan 1953, Appellation Margaux Controlee
Chevry - Chambertin 1961, Cruse & Fils
Harvey's Bristol Cream
Cognac Hine Triomphe
sauce bordelaise
Jus Nature
Salsifis Polonaise
Epinards Frais Nicoise
Orange Beatrice
Friandises
Fromage Tilsiter et Gruyere
Laitue Du Kentucky - Petites Tomates
Cafe de Porto Rico

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.