The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Swiss Chalet

December 15, 1965

On this menu 21 dishes

Filets de Pompano Bonne-Femme
Pomme Vapeur
Coeur de Cote de Boeuf Roti a la Broche
Petits Hors D'Oeuvres Chauds
Vin Blanc Cassis
Carpano Punt e Mes
Champagne Maxim
Dezaley Clos de l'Arbalete 1963, 1° Cru Vaudoi, J.E.P. Testuz
Chateau d'Issan 1953, Appellation Margaux Controlee
Chevry - Chambertin 1961, Cruse & Fils
Harvey's Bristol Cream
Cognac Hine Triomphe
sauce bordelaise
Jus Nature
Salsifis Polonaise
Epinards Frais Nicoise
Orange Beatrice
Friandises
Fromage Tilsiter et Gruyere
Laitue Du Kentucky - Petites Tomates
Cafe de Porto Rico