The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Safari Hotel

December 8, 1965

On this menu 11 dishes

Liebfraumilch Blue Nun 1961
HALF BONELESS ROCK CORNISH GAME HEN, Wild Rice and Mushroom Dressing, Polynesian Peas, Southern Yam
The Chef's Special Yuletide Pie
Bollinger Brut 1955 Estate Bottled
FRESH MARYLAND BACKFIN LUMP CRAB en Avocado and Tomato Aspic Ring, Marinates Supreme
DOUBLE CONSOMME ROYAL, Lemon Float, California Cheese Leaves
Cigars
B and G Chablis 1962
Lancer's Crackling 1961
Le Cafe Brulot
LA LAITUE LIMESTONE DU KENTUCKY, House Dressing, Roquefort Crumples, Garlic Toast