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Safari Hotel

Date
1965-12-08
Restaurant
Safari Hotel
Physical description
36x23cm folded; 36x45.5cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Liebfraumilch Blue Nun 1961
HALF BONELESS ROCK CORNISH GAME HEN, Wild Rice and Mushroom Dressing, Polynesian Peas, Southern Yam
The Chef's Special Yuletide Pie
Bollinger Brut 1955 Estate Bottled
FRESH MARYLAND BACKFIN LUMP CRAB en Avocado and Tomato Aspic Ring, Marinates Supreme
DOUBLE CONSOMME ROYAL, Lemon Float, California Cheese Leaves
Cigars
B and G Chablis 1962
Lancer's Crackling 1961
Le Cafe Brulot
LA LAITUE LIMESTONE DU KENTUCKY, House Dressing, Roquefort Crumples, Garlic Toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.