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The Grand Ballroom

Date
1965-12-08
Restaurant
The Grand Ballroom
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Page 2

Moet & Chandon Brut Imperial
Ruinart, Reserve Baron Philippe de Rothschild Brut 1959
Dom Ruinart Brut Blanc de Blancs 1959

Page 3

Lanson Brut 1959 "Cuvee Dreyfus Ashby"
Lanson Black Label Brut "Cuvee Dreyfus Ashby"

Page 4

Veuve Clicquot Gold Label Brut 1959

Page 5

Taittinger Champagne Brut-La Francaise

Page 6

Mumm Cordon Rouge 1959
Mumm Cordon Rouge, brut
Mumm Extra Dry

Page 7

1959 Bollinger Brut - Extra Quality
Bollinger Brut Special Cuvee
Bollinger Extra Dry

Page 8

Mercier Reserve De L'empereur, Brut 1959
Mercier Blanc De Blancs, Brut, 1955
Mercier Pink, Brut N V

Page 9

Piper-Heidsieck, Vintage 1959
Piper Pink, Vintage 1959

Page 10

POL ROGER BRUT, 1955
Pol Roger Dry Special

Page 11

Charleston Garden, Sliced Fruit Cake
Peek Frean
Peek Frean Twiglettes
Cheese Thins Carraway
Lu Crepes Dentelles
Lu Champague Biscuits
Salted Nuts
Medaglia D'Oro Demi-Tasse Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.