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S.S. Homeric

Date
1965-11-24
Restaurant
S.S. Homeric
Physical description
30x21.5cm folded; 30x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

San Salvador Stuffed Avocado Pear
Anna Maria Fresh Fruit Cup
Hickory Smoked Salmon - Savory Bread
Boneless Long Island Duckling Mosaico
Beluga Malossol Caviare on an Ice Throne
Parfait of Sweet Paris Ham Perigourdine
Chicken Soup with Watercress Raviolini
Cream of Lentils
Chilled Essence of beef Kit-Kat
Petite Marmite Henry IV
Double Consomme Carmen
Grilled Fillets of Lemon Sole, Herb Butter
New Providence Rock Lobster in Casserole Flambee au Courvoisier
Chive Creole Rice
Veal Scaloppine Love Beach
Guinea Hen Little Abaco Style - Kumquats, Chestnut Puree
Sherbet of Divine Bacco
Prime Tenderloin Steak, Valoise Sauce
Garland of Seasonal Vegetables
Roast Rack of Lamb Caprice - Garlic Sauce
Nassau Holiday Salad
FLAMING BAKED ALASKA
Bahamian Fantasie Givree - Butterscotch Sauce
Le Mignardises de Dames de l'Homeric
Nectar of Brasil
Spumante Gancia Very Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.