S.S. Homeric
Pages
Dishes
| Tomato Sherbet Grotta Azzurra | |
| Ventresca of Tuna-fish in Oil | |
| Pizza Pie Portofino Bay | |
| Green and Ripe Olives | |
| Prosciutto di St. Daniele and Melon | |
| Anchovy Fillets Sicilian Style | |
| Primavera Salad | |
| Bologna Mortadella | |
| Peperoncini Toscani | |
| Marinated Mushrooms and Artichokes | |
| Chilled Neapolitan Double Beef Broth | |
| Rice and Pidgeon Soup Piemontese | |
| Cream of Peas Veneziana | |
| Minestrone alla Fiorentina | |
| Linquine: White Clam, Meat Sauce | |
| Neptune's Favorite: Garland of Jumbo Shrimps San Remo | |
| Grilled Filets of Pompano "Vira" | |
| Chicken alla Cacciatora Maddalena | |
| Manicotti au Gratin | |
| Delightful Veal Steak Parmigiana | |
| Broccoli Spears | |
| Anna potatoes | |
| Prime T. Bone Steak Fradiavolo-Puree of Asparagus | |
| Roast Rack of Lamb Roman Style | |
| Scapricciatella Salad | |
| Fontina | |
| Bel Paese | |
| Provolone | |
| Parmigiano | |
| Pineapple Flamed with Italian Sunshine Liquer | |
| Punch Isola Bella | |
| Divine Bergamot Sherbet | |
| Gondola di Frivolezze | |
| Espresso Partenopeo | |
| Linquine: White Clam, Amalfitana Sauce |