S.S. Homeric
Pages
Dishes
Page 2
| Roebuck Grand Veneur |
Page 3
| Fresh Fruit in Season | |
| Basket of Dried Fruit | |
| Coffee | |
| AMERICAN COFFEE | |
| Italian Coffee | |
| Instant Postum Coffee | |
| Nescafe Coffee | |
| Chinese Tea | |
| Nestle's Sweet Milk Cocoa | |
| Panna Isolabella Italian Ice Cream | |
| Vanilla Italian Ice Cream | |
| Coffee Italian Ice Cream | |
| Tangerine Sherbet | |
| LIME SHERBET | |
| Indian Tea | |
| Chocolate Chip-Mint American Ice Cream | |
| American Ice Cream, Cherry | |
| American Ice Cream, Hazelnut | |
| American Ice Cream, Butter Pecan | |
| Milefoglie all'Italiana | |
| Candied Fruit Cake, Raspberry Sauce | |
| Assorted Jell-O Chantilly | |
| Wafers | |
| Biscuits | |
| Various Pastry | |
| Compotes: Peaches | |
| Compotes: Baked Apples | |
| Compotes: Mixed | |
| Compotes: Prunes in Syrup | |
| Compotes: Apricots | |
| Pastorella Cheese | |
| Dolce Latte Cheese | |
| Port Salut Cheese | |
| Provolone Cheese | |
| Smoked Hickory Cheese | |
| Philadelphia Cream Cheese | |
| Golden Rich Cheese | |
| Edam Cheese | |
| Horseradish Dressing | |
| Mayonnaise dressing | |
| FRENCH DRESSING | |
| Apple Dressing | |
| Thousand Island Dressing | |
| Tomato Salad | |
| Beetroot salad | |
| cole slaw | |
| Green salad | |
| Paesanella Salad | |
| BAKED IDAHO POTATO | |
| Saratoga Potatoes | |
| Fried Potatoes | |
| Cottage Potatoes | |
| Mashed potatoes | |
| Broccoli au Gratin | |
| Turnips with Grated Cheese | |
| Broiled tomatoes | |
| Truffled Poularde Galantine | |
| Roast Loin of Pork | |
| Terrine of Duckling | |
| Assorted Cold Cuts | |
| Smoked ox-tongue | |
| Prime ribs of beef | |
| Game Timbale | |
| Cured Virginia Ham, Cranberry Jelly | |
| York Ham, Cranberry Jelly | |
| Westphalian Ham, Cranberry Jelly | |
| Jumbo Shrimp Cocktail | |
| Fire Island Clam Cocktail | |
| Grape Juice | |
| Apple Juice | |
| Tomato Juice | |
| Vegetable Juice | |
| Fruit Cup in Guava Nectar | |
| Diced Beef, Casanova | |
| Truffled Pate of Pheasant | |
| Pizza Pie Four Seasons | |
| Smoked Salmon | |
| Pimientos and Anchovies | |
| Mousse of Goose Liver, Madeira Jelly | |
| Red Caviar, American Dressing | |
| Smoked Sturgeon | |
| Herrings in Cream | |
| Various Salami | |
| Jellied Consomme Madrilene | |
| Fresh Vegetable Cream, Croutons | |
| Hot Beef Broth with Egg Custard | |
| Minestrone Campagnola | |
| Buttered Avellino Spaghetti - Tomato Sauce | |
| Fillets of Baked Florida Pompano Maison Blanc | |
| Grilled Supreme of Flounder, Hot Potato Salad | |
| Boneless Breast of Capon a la Nipon, a fantasy of golden ambrosia, on breast of capon, rice garnish | |
| Roebuck Grand Veneur, Fried hominy | |
| Variety of Fresh Vegetables with Poached Eggs | |
| Prime Tenderloin Steak - Garlic Butter | |
| Broiled Lamb Chops, Mint Jelly | |
| French Fried and Broiled Tomatoes | |
| Roast Leg of Veal, Savory Gravy, Broccoli au Gratin, Fondant Potatoes | |
| Roast Young Maryland Turkey, Peanut Dressing | |
| Prime Tenderloin Steak Choron sauce | |
| Buttered Avellino Spaghetti - Meat Sauce |