S.S. Homeric
Pages
Dishes
Page 2
| Fried Cod Fish Steak Marinate the fish in oil, salt and pepper, parsley, lemon, dip in flour and egg yolk, fry in hot olive oil until both sides are golden brown. Place on Layer of baked egg-plants. |
Page 3
| APRICOT NECTAR JUICE | |
| Grapefruit Juice | |
| Tomato Juice | |
| Vegetable Juice | |
| Fresh Fruit Cup with Grand Marnier | |
| Herrings with Onions | |
| Norma Salad | |
| Italian Antipasto | |
| Cold Eggs Elizabeth | |
| California Green and Spanish Olives | |
| Red and Yellow Pepper Fines Herbes | |
| Red Radishes | |
| Fillets of Mackerel in Oil | |
| Assorted Salami | |
| Hearts of Celery | |
| Nantes Sardines | |
| Canapes Roquefort | |
| Chicken Broth Bouquetiere | |
| Fresh Vegetable Soup, Croutons | |
| Jellied Consomme Granada | |
| Oxtail Cream, Profiterolles | |
| Rice Timballe, Orientale | |
| Buttered Vermicelli, Meat Sauce | |
| Buttered Vermicelli, Sorrentina Sauce | |
| Scrambled Eggs with Kippered Herrings | |
| Poached Eggs on Toast | |
| Shirred Eggs with bacon | |
| Fried Cod Fish Steak, Baked Eggplant | |
| Creamed Smoked Haddock, Parslied Potatoes | |
| Hot Pastrami Sandwich, Pickles, Rye Bread | |
| Creamed Turkey on Toast with Ham and Mushrooms | |
| Pineapple, Orange and Cottage Cheese Salad, Sour Cream | |
| Sweet Ham Steak, Cabbage Rolls, Fried Bananas | |
| Veal Steak, Lemon Butter, Hearts of Lettuce, Grapefruit Wedges | |
| Hamburger Steak, Melted Onions, Broiled Tomatoes | |
| Roast Spring chicken | |
| Barbecued Turkey | |
| Prime ribs of beef | |
| Assorted Cold Cuts | |
| Smoked Ox Tongue in jelly | |
| york ham | |
| Virginia Ham | |
| Chicken Salad with Swiss Cheese | |
| Roast leg of lamb | |
| Galantine of Duckling | |
| STEWED CELERY AND TOMATOES | |
| Artichokes Hollandaise | |
| Braised Cabbage | |
| Straw potatoes | |
| Fried Potatoes | |
| Potato Chips | |
| Potatoes gratin | |
| Mashed potatoes |