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S.S. Homeric

Date
1965-11-07
Restaurant
S.S. Homeric
Physical description
30x21.5cm folded; 30x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Cold Avocado Soup

Page 3

APRICOT NECTAR JUICE
Clam juice
Tomato Juice
Vegetable Juice
Chopped Chicken Livers
Marinated Herring
Norma Salad
Italian Antipasto
Bondiola Salami
Nantes Sardines
Anchovies with Pimientos
Cold Eggs Elizabeth
Fillets of Mackerel in Oil
Green Ripe Olives
Chilled Table Celery
Chicken Broth Bouquetière
Navy Bean Soup - Croutons
Jellied Consommé Granada
Cold: Avocado Cream Soup
Baked Rice and Tomatoes
Eggs Scrambled with Chives
Eggs Poached on Toast
Italian Frittata
Fried Sole Fillets, Lucas Dressing
Plaice Saute Meunière
Breaded Veal Medallions (Gismunda) Two flat slices of veal, rolled in flour; dipped in egg and bread crumbs. Cooked in a pan with butter Garnish with Anna potatoes and spinach leaves
Creamed Chicken à la King on Toast with Mushrooms Eugenie
Country Sausages, Fried Bananas
Broiled Mushrooms and Bacon
Hamburger Steak
Roast Spring chicken
Barbecued Turkey
Prime ribs of beef
Assorted Cold Cuts
Smoked Ox-Tongue in Jelly
York or Virginia Ham
Chicken Salad, Asparagus Tips
Roast leg of lamb
Galantine of Duckling
Creamed sweet corn
Purée of Pascal Celery
Buttered Spinach Leaves
Straw potatoes
Fried Potatoes
Chip Potatoes
Sauted Potatoes
Mashed potatoes
Tomato Salad
Green salad
Cole Slaw Salad
Beetroot salad
Mayonnaise dressing
Mint Jelly Dressing
FRENCH DRESSING
Russian Dressing
Apple Dressing
Gouda
Pastorella Cheese
Philadelphia Cream Cheese
Danish Blue Cheese
Edam Cheese
Cling Peach Coffee Cake Supreme
Fruit Jello, Whipped Cream
Ideal Cheese Cake, Fruit Sauce
Wafers
Bisuits
French Pastry
Figs Compote
Apricots Compote
Pears Compote
Baked Apples Compote
Pineapple Compote
Chocolate American Ice Cream
Tortoni American Ice Cream
Strawberry American Ice Cream
Vanilla American Ice Cream, Orange Sauce
Banana Italian Ice Cream
Hazelnut Italian Ice Cream
Tangerine Sherbet
Lemon Sherbet
Fresh Fruit in Season
Basket of Dried Fruit
AMERICAN COFFEE
Italian Coffee
SANKA COFFEE
Instant Postum Coffee
nescafé
Chinese Tea
Indian Tea
Nestle's Sweet Milk Cocoa
Buttered Semolina Spaghetti, Sorrentina Sauce
Buttered Semolina Spaghetti, meat Sauce
Fresh Fruit and Cottage Cheese Salad, Sour Cream
Potato salad
Spanish Ripe Olives
Sweet Potatoes
Hearts of Lettuce, Grapefruit Wedges
Melted Onions, Broiled Tomatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.