S.S. Homeric
Pages
Dishes
Page 2
| Roast Leg of Lamb from the Province of Lazio. Leg of lamb cooked in casserole, flavored with garlic and aromatic herbs, sprinkled with Frascoti white wine and garnished with pearl onions. | |
| NEW POTATOES | |
| Glazed Fresh Tomatoes | |
| Pearl Onions |
Page 3
| Tomato Juice | |
| Apple Juice | |
| Grape Juice | |
| Vegetable Juice | |
| Nestle's Sweet Milk Cocoa | |
| nescafe | |
| Instant Postum | |
| Italian Coffee | |
| AMERICAN COFFEE | |
| Chinese Tea | |
| Indian Tea | |
| Basket of Dried Fruit | |
| Fresh Fruit in Season | |
| Blackberry Sherbet | |
| LIME SHERBET | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| Fedora Bomb | |
| Cherry Ice Cream | |
| TORTONI ICE CREAM | |
| STRAWBERRY ICE CREAM | |
| Butter-Pecan Ice Cream | |
| Baked apples | |
| French Pastry | |
| Pineapple Compote | |
| Peaches Compote | |
| Biscuits | |
| Green Gages Compote | |
| Wafers | |
| Apricot Compote | |
| Assorted Jell-O | |
| Adelaide Charlotte | |
| Oassis Pear Sundae | |
| Maltese Pudding Souffle | |
| Philadelphia Cream Cheese | |
| Golden Rich Cheese | |
| Edam | |
| Smoked Hickory Cheese | |
| Provolone Cheese | |
| Port Salut | |
| Dolce Latte Cheese | |
| Pastorella Cheese | |
| Mayonnaise dressing | |
| Apple Dressing | |
| Mint dressing | |
| Roquefort Dressing | |
| Vinaigrette Dressing | |
| Romaine Salad | |
| Iceberg Salad | |
| cole slaw | |
| Tomato Salad | |
| Beetroot salad | |
| Gaufrette potatoes | |
| Straw potatoes | |
| Gratin Potatoes | |
| Whipped Potatoes | |
| Baked Potatoes | |
| Parsnip saute | |
| Creamed Succotash | |
| Buttered string beans | |
| Assorted Cold Meat | |
| Loin of Pork, Chow-Chow | |
| Venison Patty | |
| Vermont Turkey | |
| Smoked Beef Tongue, Relish | |
| Corned Brisket of Beef | |
| Roast poularde | |
| Westphalian Ham with Asparagus Tips | |
| Chicken Gallatine, Pickles | |
| Roast Prime Tenderloin of Beef au Jus - Rice Croquettes | |
| Roast Royal Pidgeon, Garnished a la Bourgeoise | |
| Milk Fed Veal Steak, Herb Butter, Grilled Tomatoes | |
| Broiled Spring Chicken, Diabolus Sauce, French Fried Potatoes | |
| Baked Hickory Smoked Ham, Madeira Sauce, Creamed Spinach Leaves | |
| Broiled Supreme of Sea Bass, Lemon Dressing, Parslied Potatoes | |
| Steamed Eastern Halibut Steak, Sauce Hollandaise | |
| Buttered Linguine - White Clam Sauce | |
| Chilled Beet Borscht Juice with Sour Cream | |
| Minestrone Piemontese | |
| Cream of Split Peas Balvais, Fried Croutons | |
| Jellied Essence of Beef | |
| Hot Consomme Julienne | |
| Leg of Lamb in Casserole a la Provinciale | |
| Matjes Herrings in Wine | |
| Orange Appetizers | |
| Chopped Chicken Livers | |
| Red Radishes | |
| Chilled Table Celery | |
| Anchovies and Pimientos | |
| Green olives | |
| Terrine du Chef | |
| Cod Eggs Ivette | |
| Bondiola Salami | |
| Antipasto Piccante | |
| Nova Scotia smoked salmon | |
| Hot Pizza Pie | |
| Fresh Fruit Cup with Liqueur | |
| Crab Flakes Cocktail | |
| Buttered Linguine - Meat Sauce | |
| Buttered Linguine - Tomato Sauce |