The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Le Park Schenly

November 9, 1965

On this menu 13 dishes

Hor's d'oeuvres Choix du Chef
Chablis, ler Cru Reserve du Patron Sichel & Fils, Freres
Harvey's Amontillado
Consomme Australienne
Mousse de Truite de Rivier Cardinal
Faisan Roti Perigueux, Pommes Chateaux, Courgettes Frites
Moselbluemchen, H. Sichel Shone 1963
SALADE DE SAISON
Souffle au Poteron
Chateauneuf-Du-Pape, Sichel et Fils
Le Cafe Noir
Martell Cordon Bleu
Mandarine Marie Brizard