The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Newarker At Newark Airport

November 15, 1965

On this menu 34 dishes

Pouilly Fume Ladoucette 1962 - Chateau Nozet
Moet & Chandon White Seal Extra Dry
La Ina Pedro Domcq
Pinot Chardonnay Wente Brothers
Korbel Champagne Natural Vintage
Cocktail Sherry Almaden
Piesporter Goldtropfchen 1964 Natur-Langguth
Johannisberg Riesling Beaulieu Vineyard
Chateau Trimoulet 1962 Grand Cru-St. Emilion
Cabernet Sauvignon Louis M. Martini
Pinot Noir 1960 Almaden
Corton-Clos des Cortons 1959 - J. Faiveley
Chateau d'Yquem 1959-Premier Grand Cru
Taylor's Dry In Magnums
Apple Brandy Granger Reserve
Courvoisier VSOP Liqueurs
Malpeque Oysters
Mussels Remoulade
Coffee
Small Cakes
Apple and Walnut Sherbet, Glazed Apple Rings
Cheeses of America
Squash in Squash
Smothered Peas
Buttered Celery
Roast Mallard Duck
Mustard sauce
Bisque of Scallops
Shrimps De Jonghe
Whitebait on Corn Fritters
Maryland Soft Clams, Chive Toast
Country Cottage Ham
Baked New Jersey Rockfish
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