The Newarker At Newark Airport
Pages
Dishes
Page 3
| Pouilly Fume Ladoucette 1962 - Chateau Nozet | |
| Moet & Chandon White Seal Extra Dry | |
| La Ina Pedro Domcq | |
| Pinot Chardonnay Wente Brothers | |
| Korbel Champagne Natural Vintage | |
| Cocktail Sherry Almaden | |
| Piesporter Goldtropfchen 1964 Natur-Langguth | |
| Johannisberg Riesling Beaulieu Vineyard | |
| Chateau Trimoulet 1962 Grand Cru-St. Emilion | |
| Cabernet Sauvignon Louis M. Martini | |
| Pinot Noir 1960 Almaden | |
| Corton-Clos des Cortons 1959 - J. Faiveley | |
| Chateau d'Yquem 1959-Premier Grand Cru | |
| Taylor's Dry In Magnums | |
| Apple Brandy Granger Reserve | |
| Courvoisier VSOP Liqueurs |
Page 4
| Malpeque Oysters | |
| Mussels Remoulade | |
| Coffee | |
| Small Cakes | |
| Apple and Walnut Sherbet, Glazed Apple Rings | |
| Cheeses of America | |
| Squash in Squash | |
| Smothered Peas | |
| Buttered Celery | |
| Roast Mallard Duck | |
| Mustard sauce | |
| Bisque of Scallops | |
| Shrimps De Jonghe | |
| Whitebait on Corn Fritters | |
| Maryland Soft Clams, Chive Toast | |
| Country Cottage Ham | |
| Baked New Jersey Rockfish | |
| NEW POTATOES |