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Yamato

Date
1965-09-18
Restaurant
Yamato
Physical description
28x22cm folded; 28x44cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Smoked Salmon (Hana)
Yakitori
Zensai
Curry Soba
Tamago maki Sunomono - cucumber & king crab with red ginger
Tempura with Vegetables
Takiawase
Lobster
Beef Teriyaki with friedrice
Mandarin organge sherbert with Mandarin orenges
The Christian Brothers Napa Wine Rose
Salmon Caviar in a lemon bowl

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.