The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Yamato

September 18, 1965

On this menu 12 dishes

Smoked Salmon (Hana)
Yakitori
Zensai
Curry Soba
Tamago maki Sunomono - cucumber & king crab with red ginger
Tempura with Vegetables
Takiawase
Lobster
Beef Teriyaki with friedrice
Mandarin organge sherbert with Mandarin orenges
The Christian Brothers Napa Wine Rose
Salmon Caviar in a lemon bowl