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August 23, 1965
On this menu 44 dishes
Orange Juice
Grapefruit Juice
Fruit Cup
Shrimp Cocktail, Nana
Iranian Caviar, Nouvelle Pêche, blinis, Melted butter, Sour Cream, Melba Toast
Consommé Germiny
Petite marmitte, Henry IV
Veloutine Fedora
Jellied consommé, Andalusian
"Raviolini" in broth, Italian
Cold Vichyssoise
Rhine salmon, Edna May
Lobster Thermidor
Quiche Lorraine
Glazed sweetbread, Tosca
Tuscany poularde Souwaroff, buttered green peas
Chamoise "rosette", Parisienne
Fillet of beef, Foyot, fried potatoes, grilled tomatoes
Roman Punch
Pheasant in casserole, Titania, Lisette salad
Cold asparagus, Divine sauce
cold Chicken bush, Miramonte
cold Truffled capon galatine
cold Hare patty, St. Hubert
cold Roast turkey, Cumberland sauce
cold Veal fricandeau, Favorite
Cold Smoked ox-tongue
cold Prime ribs of beef, rare
cold Baron lamb, mint sauce
cold Caramelled Hungarian cooked ham
cold Shrimps Rivière
cold Suckling, apple sauce
cold Gastronomique tureen
Farewell Cake
Beau Rivage Bordure
Baked Alaska
Vanilla Cream
Sicilian "cassata"
Basket of friandises
Russian Charlotte
Lemon Sherbet
Fresh and dried fruit basket
Moka
Spumante Cinzano Secco