T.S.S. "Ocean Monarch"
Pages
Dishes
Page 2
| Fresh Mixed Seafood Cocktail | |
| Creme St. Germain | |
| Grilled Prime Sirloin Steak Garni, Bordelaise | |
| Minted Garden Peas | |
| Pommes de Terre, French Fried | |
| Sliced Tomato Salad | |
| Coupe Melo Glow | |
| Coffee | |
| Crepes Versaillaise, Parsley pancakes with a filling of Diced Chicken, Mushrooms and Shallots in a Sauce of Cream, Sherry and Egg Yolks, Masked with Mornay Sauce, Garnished with Asparagus Tips | |
| Rions 1953 (Bordeaux Blanc) | $3.00 |
| Sparkling Burgundy "Red Cap" (Chauvenet) | $4.00 |
Page 3
| Split Lamb's Tongue, Nicoise | |
| Rolled Turkey, Celery Salad | |
| Romaine Lettuce Salad | |
| Sliced Tomato Salad | |
| Avocado Salad | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Roquefort Dressing | |
| Mayonnaise dressing | |
| Vinaigrette Dressing | |
| Profiterole au Chocolate | |
| Chocolate Nut Sundae | |
| Vanilla ice cream | |
| Neapolitan ice cream | |
| PINEAPPLE ICE CREAM | |
| Coupe Melo Glow | |
| Viennese Pastries | |
| Hot Caramel Sauce | |
| Assorted Cheeses and Crackers | |
| Assorted Nuts | |
| Dates | |
| crystallized ginger | |
| LAYER FIGS | |
| FRESH FRUIT | |
| CLUSTER RAISINS | |
| After-Dinner Mints | |
| Coffee | |
| Continental Sausage, Laitue |