The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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T.S.S. "Ocean Monarch"

August 25, 1965

On this menu 23 dishes

Iced Tomato Juice
Potage Mulligatawny
Haricot Ox Tail en Casserole, Jardiniere
French string beans
BAKED IDAHO POTATO
Lettuce and Tomato Salad
Dutch Apple Pie
Cheese
Crackers
Coffee
Brisket of Beef Sandwich with English Mustard
Vanilla ice cream
Chocolate Ice Cream
Burnt Almond Ice Cream
Fancy Breads
Assorted cheeses
Crackers
FRESH FRUIT
Rolls
Hot Tea
Hot Coffee
Iced coffee
Iced tea