The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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T.S.S. "Ocean Monarch"

August 24, 1965

On this menu 20 dishes

Iced Vegamato Juice
Minestrone Milanaise
Beefsteak, Kidney and Mushroom Pie
Creamed Spinach
Robe de Chambre Potato
Lettuce and Tomato Salad
Blackberry and Apple Pie
Cheese
Sandwich: Tuna Fish, Lettuce, Sliced Tomato, Mayonnaise
Coffee
Crackers
Assorted cheeses
Fancy Breads
Crackers
Rolls
FRESH FRUIT
Hot Tea
Hot Coffee
Iced coffee
Iced tea