The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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T.S.S. "Ocean Monarch"

August 23, 1965

On this menu 10 dishes

Diced Fresh Lobster Cocktail
Creme Bretonne
Grilled Choice Loin Lamb Chops, New Peas
Cut Italian Beans
Pommes de Terre, Rissolees
Sliced Tomato Salad
Coupe Jacques
Coffee
Haut Barsac 1953 $3.00 per Bottle
Chassagne 1953 (Bourgogne Rouge) $3.50 per Bottle