The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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T.S.S. "Ocean Monarch"

August 24, 1965

On this menu 18 dishes

Pineapple Crush Pie
Coffee
Crackers
Cheese
Lettuce and Tomato Salad
BAKED IDAHO POTATO
Leaf Spinach au Beurre
Iced Tomato Juice
Scotch Barley Broth
Navarin of Spring Lamb en Casserole
White Bread, Vermont Turkey, Premium Ham, Mayonnaise
Tea (Hot or Iced)
FRESH FRUIT
Fancy Breads
Assorted cheeses
Crackers
Rolls
Coffee (Hot or Iced)