The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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T.S.S. "Ocean Monarch"

August 25, 1965

On this menu 10 dishes

Fresh Mixed Seafood Cocktail
Creme Madrilene
Roast Vermont Tom Turkey, Cranberry Jelly
Broccoli Spears au Beurre
Pomme de Terre, Chateau
Sliced Tomato Salad
Pouding au citron
Coffee
Rions 1953 (Bourdeaux Blanc)$3.00
Sparkling Burgundy "Red Cap" (Chauvenet)$4.00