S.S. Nieuw Amsterdam
Pages
Dishes
Page 1
| Grapefruit and Orange Cocktail with Kirschwasser | |
| Consomme Bercy | |
| Poached Supreme of Striped Bass Condorcet | |
| Roast Prime Rib of American Beef with Gravy | |
| Baked Celery with Marrow | |
| Rissolees Potatoes | |
| Combination Salad, Wine Dressing | |
| Parfait Andalouse | |
| FRESH FRUIT | |
| Coffee |
Page 2
| Harvest Time Salad | |
| Grapefruit and Orange Cocktail with Kirschwasser | |
| Medaillon of Canadian Salmon Newa | |
| Chicken Greenpepper and Celery Salad | |
| Smoked Weichsel Salmon with Horse Radish Cream Sauce | |
| River Eel | |
| Native Trout | |
| American Sturgeon | |
| Assorted relishes | |
| V-8 Vegetable Juice | |
| Tomato Juice | |
| Sliced Carrots | |
| Red Radishes | |
| Iced Hearts of Celery | |
| Spanish Green and Ripe Olives | |
| Consomme Bercy | |
| Cream of Chicken | |
| Cold Jellied Beefbroth | |
| River Trout Meuniere Amandine | |
| Poached Supreme of Striped Bass Condorcet | |
| Roast Prime Rib of American Beef with Gravy | |
| Braised Leg of Texel Lamb Catalane | |
| Calfs Sweetbread, Tongue, Mushrooms and Chicken Toulousaine | |
| Chopped Chickenlivers on Toast | |
| Ardenner Ham with Asparagus Tips | |
| Filet Mignon, Chambertin Sauce | |
| Ham Steak, Raifort Sauce | |
| Eggplants Provencale | |
| Broadbeans Savory | |
| Baked Celery with Marrow | |
| Steamed Polished Rice | |
| Noodles Sautees with Cheese | |
| Boiled potatoes | |
| Rissolees Potaotes | |
| Dauphine Potatoes | |
| Straw potatoes | |
| Baked Idaho Potatoes with Chives | |
| Spoom Bergamote Sherbet | |
| Roast Jersey Chicken with Potato Chips | |
| Stuffed Royal Squabs, Wild Rice, Cream Sauce | |
| Hearts of lettuce salad | |
| Tomato Salad | |
| Cucumber salad | |
| Escarole Salad | |
| COMBINATION SALAD | |
| FRENCH DRESSING | |
| Californian Fruit Salad with Creamed Cottage Cheese | |
| Peach compote | |
| Pear compote | |
| Pineapple Compote | |
| Applesauce | |
| Mixed Compote | |
| Wine Dressing | |
| Russian Dressing | |
| Italian dressing | |
| Selection of French Cheese | |
| Cream Crackers | |
| American Chocolate Cake | |
| Butter Scotch Pie | |
| Bavarois Imperatrice, Apricot Sauce | |
| Cherry Dubarry Cake | |
| Coupe Georgette | |
| Parfait Andalouse | |
| Vanilla ice cream | |
| Banana Ice Cream | |
| Friandises | |
| English cake | |
| Fruit Jello | |
| Selection of Fresh Fruit | |
| Figs | |
| Stem Ginger in Syrup | |
| after dinner mints | |
| Selection of Dutch Cheese | |
| Selection of American Cheese | |
| Selection of Swiss Cheese | |
| MELBA TOAST | |
| Dutch Rusks | |
| American Peach Cake | |
| Dates | |
| MIXED NUTS |