S.S. Nieuw Amsterdam
Pages
Dishes
| Beluga Caviar sur Socle | |
| Parfait of Gooseliver Strasbourg, Madera Jelly | |
| Iced Crisp Hearts of Table celery | |
| Californian Ripe and Spanish Green Olives | |
| GREEN TURTLE CONSOMME AU XERES | |
| Poached Medaillon of Nova Scotia Salmon Daumont | |
| American Prime Sirloin Steak Saute Marchand de Vin | |
| Asparagus Tips Hollandaise | |
| Glazed Carrots | |
| Parsley Potatoes | |
| Punch a la romaine | |
| COMBINATION SALAD | |
| Family Bowl Dressing | |
| Holland Compote | |
| French cheese | |
| Cream Crackers | |
| Sparkling Baked Alaska with Flaming Cherries | |
| Farewell Cake | |
| Petits fours | |
| Figs | |
| Dates | |
| MIXED NUTS | |
| Stem Ginger in Syrup | |
| after dinner mints | |
| Selection of Fresh Fruit | |
| Baked Idaho Potatoes | |
| Buttered Small Sweet Peas | |
| French fried potatoes | |
| Californian Compote | |
| Dutch cheese | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| Holland Rusks | |
| Friandises |