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S.S. Nieuw Amsterdam

Date
1965-07-06
Restaurant
S.S. Nieuw Amsterdam
Physical description
29x21cm folded; 29x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Seafood Cocktail, Fine Champagne
Cream Grenada
Broiled Carolina Shadroe, Lemon Butter
Tenderloin Steak Saute a la Helder, Hearts of Palm Bearnaise, Parsley Potatoes
Hearts of Iceberg Lettuce, Gribiche Dressing
American Rum and Raspberry Cake
FRESH FRUIT
Coffee

Page 3

Seafood Cocktail, Fine Champagne
Chicken Greenpepper Salad
Favorite Crabmeat Salad
Honeydew Melon in Cup with Port Wine
Hearts of lettuce salad
Tomato Salad
Cucumber salad
Romaine Salad
Chicory Salad
FRENCH DRESSING
Irish Dressing
Gribiche Dressing
Hongroise Dressing
Parsley Potatoes
Nana Potatoes
Potatoes allumettes
Chips Potatoes
Hearts of Palm Bearnaise
Fresh Sliced Beans
Macedoine of Vegetables
Cream Grenada
Consomme Beatrix
Cold Veloute Montespan
American Rum and Raspberry Cake
Cherry Pie a la Mode
Bavarois Suchard, Vanilla Sauce
Chocolate Tosca Cake
Coupe Butter Scotch Sundae
Parfait Princesse
Vanilla ice cream
Chocolate Ice Cream
Friandises
English cake
Fruit Jello
Selection of Fresh Fruit
after dinner mints
Stem Ginger in Syrup
Figs, Dates, Mixed Nuts
Poached Paupiettes of Dover Sole Veronique
Broiled Carolina Shadroe, Lemon Butter
Roast Fricandeau of Veal Bruxelloise
Stuffed Boneless Vermont Turkey, Orange Cream Sauce
Tenderloin Steak Saute a la Helder
Chaudfroid of Pheasant with Marasquin Cherries
Breaded Calfs Sweetbread on Toast
Baked Idaho Potatoes with Chives
Mousse Jeanette
Braised haunch of Deer Grand Veneur
Roast Young Chicken Bonne Maman
Smoked Weichsel Salmon with Horse Radish Cream Sauce
Home Made Pate in Crust
River Eel
Native Trout
American Sturgeon
Assorted relishes
V-8 Vegetable Juice
Sliced Carrots
Red Radishes
Iced Hearts of Celery
Spanish Green and Ripe Olives
Californian Fruit Salad with Creamed Cottage Cheese
Tomato Juice
Spaghetti Milanese
Steamed Siam Rice
Canadian Ham Steak Singapore
Compote Peaches
Compote, Pears
Compote, Pineapple
Apple Sauce
Mixed Compote
Swiss cheese
AMERICAN CHEESE
Dutch cheese
FRENCH DRESSING
Dutch Rusks
Cream Crackers
MELBA TOAST

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.