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S.S. Nieuw Amsterdam

Date
1965-07-04
Restaurant
S.S. Nieuw Amsterdam
Physical description
34x21cm

Pages

  1. Page 1

Dishes

Eggs in Cocotte Meyerbeer
Instant Postum
Sanka
Club Meat Sandwich Mornay
Club Meat Sandwich Mornay
Chopped Sirloin Steak
Texel Lamb Chop Tyrolienne
Veal Kidneys on Brochette with Bacon
Iced coffee
Iced tea
Ovaltine
Broiled King Mackerel, Foyet Sauce
Coffee
nescafe
Fried Supreme of St. John's Codfish a l'orly
Tomato Juice
V-8 Vegetable Juice
Clam juice
Sauerkraut Juice
Smoked Irish Salmon with Horse Radish Cream Sauce
Holland Eel
Brook Trout
Assorted Swedish Relishes
Fresh Fruit Cup
Fillet of Herring
Carolina Vegetable Salad
Swiss Tuna Salad
d'Estree Salad
Red Radishes
Carrot Sticks
ICED CRISP CELERY
Olives
Cream Londonderry
Consomme Cheveux d'Ange
Cold Beefbroth
Braised Calfsbrains
Spaghetti and Arturo Sauce
Chickenlivers and Mushroom Sautees
Buttered string beans
Leaf Spinach with Chopped Eggs
Macedoine of Vegetables
STEAMED ASSAM RICE
Macaroni Venitienne
Boiled potatoes
Biarritz Potatoes
German fried potatoes
Mashed sweet potatoes
Baked Idaho Potatoes with Chives
Palais of Beef
Coburg Ham
Ardenner Ham
HOLLAND HAM
Tartare Steak Garnished
Shoulder of Lamb
Lachsschinken
Pork Loins
Ham and Veal Pie
Home-made Pate in Crust
Vermont Turkey and Brussels Poularde
Assorted Sausages
Julienne of Tomatoes and Greenpeppers Salad with Watermelon
American Chocolate Multi layer Cake
Boston Cream Pie
Semolina Pudding, Red Currant Sauce
Cream Horns Chantilly
Vanilla ice cream
Walnut Ice Cream
Friandises
English cake
Fruit Jello
new pitted dates
Calimyrna figs
California Fruit Salad with Creamed Cottage Cheese
Pears
Plums
Pineapple
peaches
Applesauce
Mixed Compote
French cheese
Dutch cheese
AMERICAN CHEESE
Cream Crackers
MELBA TOAST
Swiss cheese
Dutch Rusks
Parmentier
Boston lettuce salad
Tomato Salad
Cucumber salad
Tossed salad
FRENCH DRESSING
Ohio Dressing
Garlic Dressing
Sour Cream dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.