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S.S. Nieuw Amsterdam

Date
1965-07-03
Restaurant
S.S. Nieuw Amsterdam
Physical description
29x21cm folded; 29x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Mexican Gulf Shrimp Cocktail, Fine Champagne
Velouté Princesse
Froglegs Meunière Canadienne
American Potroast with Potato Dumplings
Fresh Artichokes Vinaigrette
Parsley Potatoes
Hearts of Lettuce
Chutney Dressing
Parfait Javanaise
FRESH FRUIT
Coffee

Page 3

Mexican Gulf Shrimp Cocktail, Fine Champagne
Italian Salad
Chicken Greenpepper Salad
Grapefruit and Orange Supreme with Liqueur
Smoked Weichsel Salmon with Horse Radish Cream Sauce
River Eel
V - 8 Vegetable
Iced Hearts of Celery
Soups Velouté Princesse
Fish Froglegs Meunière Canadienne
Poached Mignon of Chicken Halibut Jeanne D'Arc
Releves American Potroast with Potato Dumplings
Glazed Sugar Cured Holland Ham Varsovienne
Hot Entree Filet Mignon Sauté Montebello
Cold Entrees Mousse of Gelderland Ham in Jelly
Tomato Juice
Sliced Carrots
Red Radishes
Spanish Green and Ripe Olives
Grill (15 min.) Pré-Salé Lamb Cutlet, Mint Sauce
Assorted relishes
American Sturgeon
Native Trout
Vegetables Fresh Artichokes Vinaigrette
Consomme Marigny
Cold Chickenbroth
Ham and Veal Pie
STEAMED CAROLINA RICE
Veal Steak Amandine
Potatoes Parsley
Baked Idaho Potatoes with Sour Cream and Chives
French Fried Eggplants
Sherbet Cascade Georgette
Baked Succotash
Parisienne Potatoes
Roast Roast Young Barneveld Chicken, Water Cress
Lorette Potatoes
Straw potatoes
Barded Partridge Sierra Leona
Spaghetti Nicoise
Salads Hearts of Lettuce
FRENCH DRESSING
Californian Fruit Salad with Creamed Cottage Cheese
Cream Crackers
American White and Filbernut Cake
Los Angeles Dressing
Chutney Dressing
Bavarois Nesselrode, Liqueur Sauce
Club Dressing
Romaine Salad
Tossed salad
Cucumber salad
Tomato Salad
Stefaner Cream Roll
Lemon Chiffon Pie
Parfait Javanaise
Apricot Melba
Vanille ice cream
STRAWBERRY ICE CREAM
Friandises
English cake
Fruit Jello
Selection of Fresh Fruit
Figs, Dates, Mixed Nuts
Stem Ginger in Syrup
after dinner mints
Peach compote
Pears Compote
Pineapple Compote
Applesauce
Mixed Compote
Swiss cheese
AMERICAN CHEESE
Dutch cheese
French cheese
Dutch Rusks
MELBA TOAST

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.