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S.S. Nieuw Amsterdam

Date
1965-07-03
Restaurant
S.S. Nieuw Amsterdam
Physical description
32x21cm

Pages

  1. Page 1

Dishes

Tomato Juice
Club Steak Sandwich
Creamed Yellow Turnips
V-8 Vegetable Juice
Clam juice
Sauerkraut Juice
Smoked Irish Salmon with Horse Radish Cream Sauce
Holland Eel
Brook Trout
Assorted Swedish Relishes
Fresh Fruit Cup
New Herring in Sour Cream
Crabmeat Salad Platter
Diced Fresh Vegetables in Vinaigrette
Waldorf Salad
Red Radishes
Carrot Sticks
ICED CRISP CELERY
Olives
Vermicelli Soup with Quenelles
Boston Bean Soup
Cold Essence of Celery Soup
Fried Eggs with Calfsliver Sagan
Golden Fried Funday Bay Scallops, Ravigote Sauce
Baked Supreme of Iceland Haddock, Lemon Butter
Old Fashion American Beefstew and Eggplants Casserole
Mainzer Sauerkraut, Caslerrib and Gelderland Sausage
Breaded Escalope of Veal Viennoise, Garden Peas
London Mixed Grill
Chopped Point Steak, Pepper Sauce
Corn on the Cob, Melted Butter
Julienne of Fresh Beetroots
Steamed Siam Rice
Spatzelli Sautees, Tomato Sauce
Boiled potatoes
Dutch Fried Potatoes
Mashed potatoes
BAKED SWEET POTATOES
Baked Idaho Potatoes with Sour Cream and Chives
Sirloin of beef
Kernel of Veal
Fricandeau of Pork
Coburg Ham
Ardenner Ham
Gelderland Ham
Galantine of Duckling
Pear compote
Tartare Steak
Canadian Style Bacon
Pate a la Maison
Tomatoes, Stuffed with Celery and Carrot Straws, Sour Cream on Top
Plum Compote
Pineapple Compote
Selection of Fresh Fruit
Peach compote
Applesauce Compote
Mixed Compote
Boston lettuce salad
Tomato Salad
Cucumber salad
Mixed Green Salad
Selection of French Cheeses
cole slaw
FRENCH DRESSING
Cream Crackers
Selection of Dutch Cheeses
Selection of American Cheeses
Swiss cheese
MELBA TOAST
Dutch Rusks
American Mocha and Advocat Cake
Apple Pie a la Mode
Vanilla Custard, Chocolate Sauce
Victoria Cake
Vanilla ice cream
Pistachio Ice Cream
Friandises
English cake
Fruit Jello
new pitted dates
Calimyrna figs
Coffee
Instant Postum
Ovaltine
Sanka
nescafe
Iced coffee
Tea
Virginia Turkey
Breda capon
Assorted Sausages
Californian Fruit Salad with Creamed Cottage Cheese
Lemon dressing
Devils Island Dressing
Savory Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.