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S.S. Nieuw Amsterdam

Date
1965-07-03
Restaurant
S.S. Nieuw Amsterdam
Physical description
34x21cm

Pages

  1. Page 1

Dishes

Oranges
Apples
Grapefruit
Bananas
Melon
Stewed prunes and apricots
Figs in syrup
Baked apples
Special K High Protein Cereal
Milk rice
Hominy
Barley
Puffed rice
Shredded Wheat
Cornflakes
Rice Krispies
All Bran
Puffed Wheat
BUCKWHEAT CAKES WITH MAPLE SYRUP
Corn Cakes with Maple Syrup
Pancakes with Honey
Waffles
French Onions Soup au Gratin
Fried Fillet of Codfish with Lemon
Finnan Haddie
Kippered Herring
Boiled eggs
Fried Eggs
Turned Over Eggs
Shirred Eggs
Poached eggs
Scrambled Eggs
Fried Bacon
Broiled Ham
Beef Frankforters
Calfsliver and Bacon
Mashed potatoes
Boiled Holland Ham
Roast leg of lamb
Oxtongue
Cervelat sausages
Tongue Sausages
Plock Sausages
Parisian Sausages
Farmer Sausages
Coffee Cakes
Danish Pastries
Dutch Rye Honey Cake
Raisin Bread
Corn muffins
Raisin Muffins
GRAHAM ROLLS
Sweet Rolls
French rolls
Brioches
Crescents
Currant Buns
Graham bread
Rye Bread
White Bread
Cinnamon Toast
French Toast
Buttered toast
Milk toast
Plain toast
Yoghurt
Fresh cream
Buttermilk
Malted Milk
Fresh milk
Sanka
nescafe
Ovaltine
Instant Postum
V-8 Vegetable
Coffee
Tomato Juice
FRESH FRUIT SALAD
Compote
Chocolate
Pineapple in Cream
Sliced Pears and Peaches
Grapefruit Juice
Pineapple Juice
Orange Juice
Clam juice
Prune Juice
Grape Juice
Apple Juice
Omelet with: Ham
Chickenlivers and Spanish Omelet
Scrambled Eggs with Anchovy Fillets
Tunafish
Fillet of Mackerel
Tunafish
French Sardines
Edam
Edam
Gruyere
Pont l'Eveque
Strawberry
Raspberry
Cherry jam
Orange Pekoe
Java
Camomile
Formosa
Tea
Omelet with Bacon
Omelet with Parsley
Omelet with Tomato
Omelet with mushrooms
Omelet with jam
Omelet with Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.